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Einkorn Sandwich Bread Recipe

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Easy Einkorn Sandwich Bread {with freshly milled flour} Beets & Bones
Easy Einkorn Sandwich Bread {with freshly milled flour} Beets & Bones from www.beetsandbones.com

Description

Einkorn is an ancient wheat grain that has been grown for thousands of years. It is a nutritious and flavorful grain that has recently gained popularity due to its health benefits. This einkorn sandwich bread recipe is a great way to incorporate this ancient grain into your diet. The bread is soft, moist, and perfect for sandwiches.

Prep Time

Preparation time for this einkorn sandwich bread recipe is approximately 20 minutes.

Cook Time

Cooking time for this einkorn sandwich bread recipe is approximately 40 minutes.

Ingredients

  • 3 cups einkorn flour
  • 1/4 cup honey
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 1/4 cups warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan

Method

  1. In a mixing bowl, combine the einkorn flour, honey, yeast, and salt.
  2. Add the olive oil and warm water to the mixing bowl and mix until a dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased loaf pan and cover with a towel.
  5. Let the dough rise for 30 minutes in a warm place.
  6. Preheat the oven to 350°F.
  7. Bake the bread for 40 minutes or until golden brown.
  8. Remove the bread from the oven and let it cool for 10 minutes.
  9. Remove the bread from the loaf pan and let it cool completely before slicing.
  10. Serve and enjoy!

Notes

This einkorn sandwich bread recipe can be easily doubled or tripled to make multiple loaves. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

This einkorn sandwich bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 175
  • Protein: 4g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Fat: 6g
  • Sugar: 6g
  • Sodium: 195mg

Recipes FAQ

Can I use other types of flour?

Yes, you can use other types of flour, but the bread may not be as soft and moist as it would be with einkorn flour.

Can I use a bread machine?

Yes, you can use a bread machine to make this einkorn sandwich bread recipe. Follow the manufacturer's instructions for adding ingredients and baking.

Can I add other ingredients?

Yes, you can add other ingredients such as seeds, nuts, or dried fruits to the bread dough for added flavor and nutrition.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it can kill the yeast.
  • If the bread is browning too quickly, cover it with aluminum foil to prevent burning.
  • To make the bread rise faster, place it in a warm place such as near a window or on top of a warm oven.

Enjoy this delicious and healthy einkorn sandwich bread recipe! It's perfect for sandwiches, toast, or just as a snack.


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