Skip to content Skip to sidebar Skip to footer
Home / bread / german / machine / recipe

German Bread Recipe For Bread Machine

Post a Comment
Table of Contents [Show]

German Seed Bread Recipe
German Seed Bread Recipe from germanfood.about.com

Description

German bread is known for its dense, hearty texture and rich flavor. This recipe for German bread is perfect for your bread machine, making it an easy and hassle-free way to enjoy this delicious bread at home.

Prep Time

20 minutes

Cook Time

3 hours

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 3 cups bread flour
  • 1/2 cup rye flour
  • 1/4 cup wheat bran
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Bread loaf pan (optional)

Method

  1. Place all ingredients in the bread machine in the order recommended by the manufacturer.
  2. Select the "Basic" or "Whole Wheat" setting and press start.
  3. When the bread is done, remove it from the bread machine and let it cool on a wire rack.
  4. If desired, you can transfer the bread to a bread loaf pan and bake in a preheated 350°F oven for 10-15 minutes to give it a crispy crust.
  5. Slice and serve.

Notes

This recipe yields a 2-pound loaf of bread. If your bread machine has a smaller capacity, you may need to adjust the recipe accordingly.

Nutrition Info

  • Calories: 110
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 230mg

Recipe FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in place of bread flour, the resulting bread may not have the same texture and flavor as bread made with bread flour. If you do use all-purpose flour, consider adding 1-2 tablespoons of vital wheat gluten to help improve the texture.

Can I substitute molasses for honey?

Yes, you can use molasses in place of honey. However, keep in mind that molasses has a stronger flavor than honey, so the resulting bread may have a slightly different taste.

Recipe Tips

  • To give your bread a crispy crust, spray it lightly with water before baking or place a pan of water in the oven while the bread bakes.
  • If you prefer a lighter texture, use all bread flour instead of a combination of bread flour, rye flour, and wheat bran.
  • For a more authentic German flavor, try adding caraway seeds or chopped nuts to the dough before baking.

Post a Comment for "German Bread Recipe For Bread Machine"