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Gluten Free Brown Bread Recipe For Bread Machine

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Hearty Gluten Free Dairy Free Brown Bread Gluten free dairy free, Brown bread, Dairy free
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Description

Are you someone who loves brown bread but cannot have gluten? This recipe is perfect for you! This gluten-free brown bread recipe is easy to make in a bread machine and results in a delicious loaf that is perfect for sandwiches or toasting.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups gluten-free bread flour
  • 1/2 cup gluten-free oat flour
  • 1/2 cup gluten-free brown rice flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons

Method

  1. Add warm water, olive oil, honey, and salt to the bread machine pan.
  2. In a separate bowl, mix together gluten-free bread flour, oat flour, brown rice flour, and xanthan gum.
  3. Add the flour mixture on top of the liquids in the bread machine pan.
  4. Make a small well in the center of the flour and add the active dry yeast.
  5. Set the bread machine to the gluten-free setting and start the machine.
  6. After the bread machine has finished, remove the bread pan and allow the bread to cool for 10 minutes before removing it from the pan.
  7. Slice and serve!

Notes

  • It is important to use gluten-free bread flour and other gluten-free flours to ensure that the bread is truly gluten-free.
  • Make sure that all ingredients are at room temperature before starting the recipe.
  • This recipe can be made in a stand mixer as well by following the same steps and allowing the dough to rise before baking in the oven.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 22g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 2g

Recipes FAQ

Can I use a different type of flour?

While this recipe calls for specific gluten-free flours, you can experiment with other gluten-free flours. Keep in mind that this may change the texture and flavor of the bread.

Can I make this recipe without a bread machine?

Yes, you can make this recipe in a stand mixer and bake in the oven. Follow the same steps and allow the dough to rise before baking at 350°F for 30-40 minutes.

Can I freeze this bread?

Yes, this bread can be frozen. Allow it to cool completely and then wrap it tightly in plastic wrap and place it in a freezer-safe container.

Recipe Tips

  • Make sure all your ingredients are at room temperature before mixing.
  • Use a high-quality gluten-free bread flour for best results.
  • Allow the bread to cool for 10 minutes before removing it from the pan.
  • Slice the bread thinly for sandwiches and thicker for toast.

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