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Gold Medal White Bread Recipe

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Description

If you're looking for a classic white bread recipe that is easy to make and tastes amazing, then this gold medal white bread recipe is the one for you! This recipe yields a soft and fluffy loaf of bread with a golden crust that will be perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is around 15-20 minutes, depending on your experience with baking bread.

Cook Time

The baking time for this recipe is around 35-40 minutes, depending on your oven.

Ingredients

The ingredients you will need for this recipe are:
  • 4 cups of all-purpose flour
  • 1 tablespoon of active dry yeast
  • 1 tablespoon of sugar
  • 2 teaspoons of salt
  • 1 and 1/2 cups of warm water
  • 2 tablespoons of butter, softened

Equipment

You will need the following equipment to make this recipe:
  • A large mixing bowl
  • A measuring cup and spoons
  • A wooden spoon or stand mixer with a dough hook attachment
  • A loaf pan
  • A kitchen towel or plastic wrap

Method

1. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and butter to the bowl and stir with a wooden spoon or use a stand mixer with a dough hook attachment until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and transfer it to a lightly floured surface.
7. Knead the dough for a few minutes and shape it into a loaf.
8. Place the dough in a greased loaf pan, cover it with a kitchen towel or plastic wrap, and let it rise for another 30 minutes.
9. Bake the bread for 35-40 minutes or until the crust is golden brown.
10. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Notes

You can also add some extra ingredients to this recipe, such as herbs, cheese, or seeds, to give your bread a unique flavor.

Nutrition Info

This recipe yields a 16-slice loaf of bread. The nutrition information for one slice is:
  • Calories: 127
  • Protein: 3g
  • Carbohydrates: 23g
  • Fat: 2g
  • Sodium: 293mg

Recipes FAQ

1. Can I use a bread machine to make this recipe? Yes, you can use a bread machine to mix and knead the dough. Follow your bread machine's instructions for mixing and kneading the dough and then follow the recipe's instructions for rising and baking the bread. 2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour instead of all-purpose flour, but the bread will be denser and have a different flavor. 3. Can I freeze this bread? Yes, you can freeze this bread. Let it cool completely, wrap it in plastic wrap and then in aluminum foil or a freezer bag, and freeze for up to 3 months. Thaw it at room temperature before serving.

Recipe Tips

  • Make sure to use warm water, not hot or cold, to activate the yeast.
  • Kneading the dough is important to develop the gluten and make the bread rise properly.
  • Letting the dough rise in a warm place will help it rise faster.
  • Brushing the loaf with melted butter before baking will give it a shiny crust.
  • To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it's done.

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