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Haupia Bread Pudding Recipe

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Haupia {Hawaiian Coconut Pudding} Recipe Haupia pudding recipe, Coconut pudding, Coconut
Haupia {Hawaiian Coconut Pudding} Recipe Haupia pudding recipe, Coconut pudding, Coconut from www.pinterest.com

Description

If you are a fan of bread pudding and coconut, then this haupia bread pudding recipe is perfect for you. This dessert is a Hawaiian twist on the classic bread pudding, with the addition of haupia, a traditional coconut pudding. The haupia adds a creamy, coconut flavor that pairs perfectly with the bread pudding.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 loaf of bread, cut into 1-inch cubes
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 4 eggs
  • 1/2 cup of shredded coconut
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the coconut milk, evaporated milk, sugar, vanilla extract, and eggs.
  3. Add the bread cubes to the mixing bowl, and toss until the bread is coated in the milk mixture.
  4. Let the bread soak in the milk mixture for about 10 minutes.
  5. Pour the bread mixture into a 9x13 inch baking dish.
  6. Bake the bread pudding for 45-50 minutes, or until the top is golden brown.
  7. While the bread pudding is baking, make the haupia by mixing together the shredded coconut, cornstarch, and water in a saucepan.
  8. Cook the haupia mixture over medium heat, stirring constantly, until it thickens and becomes pudding-like.
  9. Remove the haupia from the heat and let it cool.
  10. Once the bread pudding is done, let it cool for a few minutes before serving.
  11. Serve the bread pudding with a dollop of haupia on top.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the bread pudding in the oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Info

  • Serving size: 1/12 of the recipe
  • Calories: 320
  • Total fat: 11g
  • Saturated fat: 8g
  • Cholesterol: 85mg
  • Sodium: 260mg
  • Total carbohydrates: 49g
  • Dietary fiber: 2g
  • Sugars: 29g
  • Protein: 8g

Recipes FAQ

What kind of bread should I use for this recipe?

You can use any type of bread for this recipe, but we recommend using a loaf of French bread or brioche.

Can I make this recipe without evaporated milk?

Yes, you can substitute the evaporated milk with whole milk or cream.

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut, but you may want to adjust the amount of sugar in the recipe.

Recipe Tips

Make sure to let the bread soak in the milk mixture for at least 10 minutes to ensure that it is fully coated.

Do not overbake the bread pudding, as it will become dry.

To make the haupia extra creamy, you can use coconut cream instead of coconut milk.


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