Skip to content Skip to sidebar Skip to footer
Home / bread / hokkaido / japanese / milk / recipe

Hokkaido Japanese Milk Bread Recipe

Post a Comment
Table of Contents [Show]

Japanese Hokkaido milk bread Recipe in 2020 Bread, Hokkaido milk bread, Food
Japanese Hokkaido milk bread Recipe in 2020 Bread, Hokkaido milk bread, Food from nl.pinterest.com

Description

Hokkaido Japanese milk bread, also known as Shokupan, is a soft and fluffy bread that is famous in Japan for its unique texture and taste. It is made with a combination of bread flour, milk, sugar, and yeast, which gives it a sweet and creamy flavor.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 cups bread flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup unsalted butter, softened
  • 1 egg

Equipment

  • Stand mixer
  • Large mixing bowl
  • Measuring cups and spoons
  • Bread loaf pan
  • Parchment paper

Method

  1. In the bowl of a stand mixer, combine the bread flour, sugar, active dry yeast, and salt. Mix for a few seconds to combine.
  2. In a separate bowl, mix together the milk, water, softened unsalted butter, and egg.
  3. Add the liquid mixture to the flour mixture in the stand mixer bowl and mix on low speed until the dough comes together.
  4. Increase the speed to medium and knead the dough for 10-12 minutes until it becomes smooth and elastic.
  5. Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it has doubled in size.
  6. Punch down the dough and divide it into two equal parts. Form each part into a ball.
  7. Grease a bread loaf pan and line it with parchment paper. Place one ball of dough in the pan.
  8. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30 minutes or until it has doubled in size.
  9. Preheat the oven to 350°F (175°C).
  10. Bake the bread for 40-45 minutes or until it is golden brown on top.
  11. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure to let the dough rise properly to achieve a soft and fluffy texture.
  • You can brush the top of the bread with egg wash before baking to achieve a shiny finish.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 21g
  • Fat: 2g
  • Sugar: 3g
  • Sodium: 150mg

Recipes FAQ

  • Can I use all-purpose flour instead of bread flour?

    • Yes, you can use all-purpose flour, but the bread may not be as fluffy.

  • Can I use a bread machine to make this bread?

    • Yes, you can use a bread machine, but make sure to follow the manufacturer's instructions.

  • Can I freeze this bread?

    • Yes, you can freeze the bread for up to 2 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

Recipe Tips

  • Make sure to measure the ingredients accurately to achieve the best result.
  • You can add some raisins or chocolate chips to the dough for a different flavor.
  • You can use a bread improver to enhance the texture of the bread.

Post a Comment for "Hokkaido Japanese Milk Bread Recipe"