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Indian Naan Bread Recipe Video

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Easy Indian Naan Bread Recipe, homemade, soft and so delicious! This will be you new fa… Food
Easy Indian Naan Bread Recipe, homemade, soft and so delicious! This will be you new fa… Food from www.pinterest.com

Description

Naan is a popular Indian bread that is soft, chewy, and perfect to mop up curries and stews. It is a staple in Indian cuisine and is enjoyed by people all over the world. Naan is traditionally made in a tandoor oven, but this recipe shows you how to make it at home using a regular oven or stovetop.

Prep Time

The prep time for this recipe is around 30 minutes. This includes the time it takes to make the dough, let it rest, and shape the naan.

Cook Time

The cook time for this recipe is around 10 minutes. This includes the time it takes to cook the naan in the oven or on the stovetop.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp oil
  • 2 cloves garlic, minced (optional)
  • 2 tbsp butter, melted

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Dough hook or stand mixer (optional)
  • Rolling pin
  • Baking sheet or cast-iron skillet
  • Brush for butter

Method

  1. In a mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda. Mix well.
  2. In a separate bowl, whisk together the yogurt, milk, egg, and oil. Add the minced garlic if using.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it is smooth and elastic. If using a stand mixer, use the dough hook and knead for 4-5 minutes.
  4. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
  5. Preheat your oven to 500°F (260°C) or heat a cast-iron skillet over medium heat.
  6. Divide the dough into 8-10 equal pieces and roll each piece into an oval shape, about 1/4 inch thick.
  7. Brush the top of each naan with melted butter and place them on a baking sheet or in the skillet, buttered side up.
  8. Bake the naan in the oven for 5-7 minutes or cook them on the stovetop for 1-2 minutes on each side until they are puffed up and lightly browned.
  9. Brush the cooked naan with more melted butter and serve warm.

Notes

  • If you don't have yogurt, you can use sour cream or buttermilk instead.
  • If you don't have a stand mixer, you can knead the dough by hand.
  • If you want to add flavor to your naan, you can add chopped herbs like cilantro, mint, or parsley to the dough.

Nutrition Info

  • Serving size: 1 naan
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 35mg
  • Sodium: 400mg
  • Total carbohydrates: 36g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 8g

Recipes FAQ

What is naan bread?

Naan is a type of bread that is popular in Indian cuisine. It is soft, chewy, and usually served with curries and stews.

Can I make naan without an oven?

Yes, you can make naan on the stovetop using a cast-iron skillet. Simply cook the naan for 1-2 minutes on each side until it is lightly browned.

What can I serve with naan?

Naan is often served with curries, stews, and other Indian dishes. It is also delicious on its own or with a spread like hummus or baba ganoush.

Recipe Tips

  • Make sure your oven is preheated to the correct temperature before baking the naan.
  • If you want to make garlic naan, you can add minced garlic to the dough or sprinkle garlic powder on top before baking.
  • Don't overcook the naan or it will become hard and dry.
  • Store leftover naan in an airtight container in the fridge for up to 3 days or freeze it for longer storage.

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