Recipe For Keto Bread For Bread Machine With Baking Soda BreadBeauty Mix Keto bread, Almond from instrumentalcottoneyej90191.blogspot.com
Description
Keto bread is a low-carb, high-fat bread that is perfect for anyone following the ketogenic diet. It is a great alternative to traditional bread because it is gluten-free and has a much lower carb count. The best part about this recipe is that you can make it in a bread machine, which makes the process much easier and less time-consuming.
Prep Time
The prep time for this recipe is minimal. It takes about 10 minutes to gather all of the ingredients and mix them together.
Cook Time
The cook time for this recipe is approximately 2 hours and 30 minutes. This includes the time it takes for the bread to rise in the bread machine.
Ingredients
- 1 cup of almond flour - 1/4 cup of coconut flour - 1/4 cup of psyllium husk powder - 1 teaspoon of salt - 1 teaspoon of baking powder - 1/3 cup of melted butter - 4 large eggs - 1/2 cup of warm water
1. In a mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, salt, and baking powder. 2. In a separate bowl, whisk together the melted butter and eggs. 3. Add the egg mixture to the dry ingredients and mix well. 4. Slowly add the warm water and continue mixing until the dough is smooth. 5. Transfer the dough to the bread machine and set it to the "gluten-free" setting. 6. Allow the bread to rise and bake for approximately 2 hours and 30 minutes. 7. Once the bread is finished, remove it from the bread machine and allow it to cool completely before slicing.
Notes
- Psyllium husk powder is a key ingredient in this recipe and should not be substituted. - The warm water is important in activating the psyllium husk powder and ensuring that the bread rises properly. - This bread is best stored in an airtight container in the refrigerator.
Nutrition Info
Each slice of this keto bread contains approximately 2.5g of net carbs, 9g of fat, and 5g of protein.
Recipes FAQ
Can I substitute almond flour for coconut flour?
No, almond flour and coconut flour have different properties and cannot be substituted for each other in this recipe.
Can I make this bread without a bread machine?
Yes, you can make this bread by mixing the ingredients together in a bowl and then baking it in the oven at 350°F for approximately 45-50 minutes.
Can I freeze this bread?
Yes, you can freeze this bread by slicing it before freezing and then thawing slices as needed.
Recipe Tips
- Make sure to measure the ingredients accurately to ensure that the bread turns out correctly. - Allow the bread to cool completely before slicing to prevent it from falling apart. - Experiment with adding different herbs and spices to the dough to give it more flavor.
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