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King's Hawaiian Sweet Bread Recipe

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Big 2 King’s Hawaiian Original Hawaiian Sweet Round Bread + Recipe
Big 2 King’s Hawaiian Original Hawaiian Sweet Round Bread + Recipe from www.iheartpublix.com

Description

King's Hawaiian Sweet Bread is a classic Hawaiian bread that is famous for its soft, fluffy texture and slightly sweet taste. This bread is perfect for sandwiches, French toast, or even just enjoyed on its own. Making this bread from scratch may seem intimidating, but with the right ingredients and a little bit of patience, you can easily recreate this beloved bread in your own kitchen.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 4 cups all-purpose flour
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup milk, warmed
  • 1/2 cup pineapple juice
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt

Equipment

The equipment needed for this recipe are:
  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the warm milk, pineapple juice, sugar, and yeast. Let it sit for 10 minutes until the mixture becomes frothy.
  2. In a separate bowl, whisk the eggs and melted butter together.
  3. Add the egg mixture to the yeast mixture and stir until well combined.
  4. In another bowl, mix together the flour and salt.
  5. Add the flour mixture to the wet ingredients, one cup at a time, stirring until fully incorporated.
  6. Knead the dough for 5-10 minutes on a floured surface, until it becomes smooth and elastic.
  7. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in size.
  8. Punch down the dough and divide it into two equal portions.
  9. Shape each portion into a loaf and place it in a greased bread pan.
  10. Cover with a damp towel and let it rise for another 30 minutes.
  11. Preheat the oven to 350°F (175°C).
  12. Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  13. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure to use warm milk and pineapple juice to activate the yeast.
  • Letting the dough rise in a warm place is essential for optimal results.
  • You can brush the top of the bread with melted butter for a shiny finish.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 160mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 4g

Recipes FAQ

Can I make this bread without a bread machine?

Yes, you can make this bread without a bread machine. Simply follow the instructions in the recipe and knead the dough by hand.

Can I use a different type of flour?

You can use bread flour instead of all-purpose flour for a chewier texture, but the bread may not be as fluffy.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it at room temperature before serving.

Recipe Tips

  • Make sure to use fresh yeast for optimal results.
  • Adding a little bit of honey or molasses to the dough can enhance the sweetness of the bread.
  • You can add raisins or chopped nuts to the dough for a different variation.
  • Experiment with different shapes, such as rolls or braids, for a fun twist.

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