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Light Rye Bread Breadmaker Recipe

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Light Rye Bread With Caraway Seeds Recipe
Light Rye Bread With Caraway Seeds Recipe from www.thespruceeats.com

Description

This light rye bread recipe is perfect for those who love the flavor of rye bread but want a lighter texture. It is made in a bread maker, which makes the process easy and hassle-free. The bread is soft, slightly sweet, and has a subtle rye flavor that pairs well with a variety of toppings.

Prep Time

10-15 minutes

Cook Time

3 hours and 30 minutes

Ingredients

  • 1 cup warm water
  • 1/3 cup molasses
  • 1 tablespoon active dry yeast
  • 2 cups bread flour
  • 1 cup rye flour
  • 1/4 cup powdered milk
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened

Equipment

  • Bread maker
  • Measuring cups and spoons

Method

  1. Combine the warm water, molasses, and yeast in the bread maker pan.
  2. Add the bread flour, rye flour, powdered milk, salt, and butter to the pan.
  3. Select the "Basic" or "White Bread" setting on the bread maker.
  4. Press the start button to begin the bread-making process.
  5. Allow the bread maker to complete the kneading, rising, and baking cycles.
  6. When the bread maker beeps, remove the bread pan from the machine.
  7. Carefully remove the bread from the pan and place it on a cooling rack.
  8. Allow the bread to cool completely before slicing and serving.

Notes

  • For a darker rye flavor, substitute some of the bread flour with more rye flour.
  • You can add caraway seeds or other herbs and spices to the dough to customize the flavor.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 130
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 2g

Recipes FAQ

Can I make this recipe without a bread maker?

Yes, you can mix and knead the dough by hand or with a stand mixer, then allow it to rise and bake in a loaf pan in the oven.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Slice it before freezing, then thaw individual slices as needed.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour for some or all of the bread flour, but the texture of the bread may be denser.

Recipe Tips

  • Make sure the water is warm but not hot, as hot water can kill the yeast.
  • Be sure to measure the ingredients accurately for the best results.
  • Allow the bread to cool completely before slicing, as this will help it maintain its shape.
  • Experiment with different herbs and spices to customize the flavor of the bread.

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