Delicious low carb vegan nutty bread LowCarb Vegan from lowcarb-vegan.net
Description
Are you a vegan who is looking for a low-carb bread recipe? Look no further! This recipe is perfect for those who want to maintain a low-carb diet while still enjoying delicious bread. It's easy to make and tastes great.
Prep Time
Preparation time for this low-carb vegan bread recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 50 minutes.
Ingredients
- 1 cup almond flour - 1/4 cup flaxseed meal - 1/4 cup coconut flour - 1/4 cup psyllium husk powder - 1 tsp baking powder - 1/2 tsp salt - 1/4 cup apple cider vinegar - 1/4 cup olive oil - 1 cup boiling water
Equipment
- Mixing bowl - Measuring cups and spoons - Whisk - Loaf pan - Parchment paper
Method
1. Preheat the oven to 350°F. 2. Mix the almond flour, flaxseed meal, coconut flour, psyllium husk powder, baking powder, and salt in a mixing bowl. 3. Add the apple cider vinegar and olive oil to the mixing bowl and mix well. 4. Add the boiling water to the mixing bowl and mix well until a dough forms. 5. Line a loaf pan with parchment paper. 6. Pour the dough into the prepared loaf pan and smooth the top with a spatula. 7. Bake in the preheated oven for 50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. 8. Remove from the oven and let cool in the pan for 10 minutes. 9. Remove the bread from the pan and let cool completely before slicing.
Notes
This low-carb vegan bread recipe is best stored in an airtight container in the refrigerator. It can also be frozen for longer storage.
Nutrition Info
This recipe yields about 12 servings. Each serving contains approximately: - Calories: 119 - Fat: 9g - Carbohydrates: 7g - Fiber: 5g - Protein: 3g
Recipes FAQ
Q: Can I substitute the almond flour with another type of flour? A: Yes, you can use another type of nut flour or seed flour. Q: Can I substitute the olive oil with another type of oil? A: Yes, you can use avocado oil or coconut oil. Q: Can I omit the psyllium husk powder? A: No, the psyllium husk powder is essential in this recipe. It helps to bind the ingredients together and gives the bread its texture.
Recipe Tips
- Make sure to use boiling water to activate the psyllium husk powder. - Let the bread cool completely before slicing to prevent it from falling apart. - You can add herbs or spices to the dough for extra flavor.
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