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Malai Bread Recipe

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Bread Malai Roll Recipe (Step by Step + Video) Whiskaffair
Bread Malai Roll Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Malai Bread is a delicious and creamy dessert that is popular in India. It is made by soaking bread slices in a creamy milk mixture and then garnishing it with nuts and saffron. This dessert is perfect for special occasions and is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 slices of bread
  • 1 liter of whole milk
  • 1 cup of sugar
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped nuts (almonds and pistachios)
  • A pinch of saffron

Equipment

  • Large pan
  • Small pan
  • Blender or food processor

Method

  1. Take a large pan and pour the whole milk into it. Heat the milk on medium flame.
  2. Add the sugar to the milk and stir it well. Let the milk come to a boil.
  3. Reduce the flame and let the milk simmer for 10-15 minutes, stirring occasionally.
  4. Add the heavy cream to the milk and stir it well. Let it simmer for another 5 minutes.
  5. Take the pan off the heat and let it cool down.
  6. In a small pan, heat a teaspoon of ghee or butter. Lightly toast the bread slices on both sides.
  7. Take the bread slices and cut them into small squares.
  8. Add the bread squares to the milk mixture and let them soak for 10-15 minutes.
  9. In a blender or food processor, blend the soaked bread and milk mixture until it becomes a smooth paste.
  10. Pour the mixture back into the pan and heat it on low flame for 10-15 minutes, stirring occasionally.
  11. Add the chopped nuts and saffron to the mixture and stir it well.
  12. Take the pan off the heat and let it cool down.
  13. Refrigerate the mixture for 2-3 hours or until it sets.
  14. Garnish with additional chopped nuts and saffron before serving.

Notes

  • You can use any type of bread for this recipe.
  • You can adjust the amount of sugar according to your taste.
  • You can use any type of nuts for garnishing.
  • You can add cardamom powder for extra flavor.

Nutrition Info

Calories per serving: 210

Total fat: 9g

Saturated fat: 4g

Cholesterol: 22mg

Sodium: 99mg

Total carbohydrates: 27g

Dietary fiber: 1g

Sugar: 22g

Protein: 6g

Recipes FAQ

What is Malai Bread?

Malai Bread is a dessert made by soaking bread slices in a creamy milk mixture and then garnishing it with nuts and saffron.

What type of bread is best for this recipe?

You can use any type of bread for this recipe.

Can I adjust the amount of sugar?

Yes, you can adjust the amount of sugar according to your taste.

Recipe Tips

  • Make sure to toast the bread slices lightly before soaking them in the milk mixture.
  • Blend the soaked bread and milk mixture until it becomes a smooth paste.
  • Refrigerate the mixture for at least 2-3 hours before serving.

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