McCormick Pumpkin Pie Spice 1.12 oz Manufacturer from shop.usa-4u.eu
Description
Fall is the perfect time to bake pumpkin bread, and this McCormick Pumpkin Bread recipe is the perfect way to do it! The warm spices and rich pumpkin flavor make it the perfect treat for a cool autumn day. This recipe is easy to follow and yields a delicious, moist loaf of pumpkin bread.
Prep Time
Prep time for this recipe is about 15 minutes.
Cook Time
Cook time for this recipe is about 1 hour.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons McCormick Ground Cinnamon - 1 teaspoon baking soda - 1/4 teaspoon baking powder - 1/2 teaspoon salt - 1 1/2 cups granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 can (15 ounces) pumpkin puree - 1/4 cup water
Equipment
- Mixing bowl - Whisk - Loaf pan - Oven
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. 3. In a separate bowl, beat together the sugar, oil, and eggs until well combined. 4. Add the pumpkin puree and water to the wet ingredients and mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. 7. Let the bread cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Notes
This bread will keep for up to 5 days when stored in an airtight container at room temperature. You can also freeze the bread for up to 3 months.
Nutrition Info
One slice of this pumpkin bread contains approximately: - Calories: 240 - Total Fat: 10g - Saturated Fat: 1.5g - Cholesterol: 30mg - Sodium: 220mg - Total Carbohydrates: 36g - Dietary Fiber: 1g - Sugars: 22g - Protein: 3g
Recipes FAQ
Q: Can I use fresh pumpkin instead of canned? A: Yes, you can use fresh pumpkin puree instead of canned. Just make sure to roast and puree the pumpkin before adding it to the recipe. Q: Can I use a different type of oil? A: Yes, you can use any type of oil you prefer, such as canola oil or coconut oil. Q: Can I add nuts or chocolate chips to the bread? A: Yes, you can add chopped nuts or chocolate chips to the batter before baking for some extra texture and flavor.
Recipe Tips
- Make sure to measure your flour accurately, as too much flour can result in a dry, dense loaf. - Use room temperature eggs for best results. - If you don't have ground cinnamon, you can substitute with pumpkin pie spice. - To make the bread extra moist, you can add a tablespoon of sour cream to the batter.
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