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Mellow Mushroom Muffuletta Cheese Bread Recipe

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Mellow Mushroom Muffuletta Cheese Bread Recipe Villa 174
Mellow Mushroom Muffuletta Cheese Bread Recipe Villa 174 from villa174.com

Description

Mellow Mushroom is known for their delicious and unique pizza combinations, but did you know they also have amazing appetizers? One of their most popular starters is the Muffuletta Cheese Bread, a warm and cheesy bread topped with a savory olive salad. This recipe recreates that same delicious bread that you can enjoy from the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 loaf of French bread
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/4 cup of diced green onions
  • 1/4 cup of diced celery
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green olives
  • 1/4 cup of diced black olives
  • 1/4 cup of diced pepperoncini
  • 2 cups of shredded mozzarella cheese
  • 1/4 cup of grated parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Sharp knife

Method

  1. Preheat the oven to 375°F.
  2. Cut the French bread in half, lengthwise.
  3. In a mixing bowl, combine the mayonnaise, sour cream, green onions, celery, red bell pepper, green olives, black olives, and pepperoncini. Mix well.
  4. Spread the mixture evenly over both halves of the bread.
  5. Top each half with shredded mozzarella cheese and grated parmesan cheese.
  6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes.
  8. Cut into slices and serve.

Notes

This recipe is perfect for parties or as an appetizer for a family dinner. You can easily double or triple the recipe for larger crowds. You can also customize the recipe by adding or removing ingredients to your liking. If you don't have access to all the ingredients, you can substitute them with similar items.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately 375 calories, 26 grams of fat, 17 grams of carbohydrates, and 16 grams of protein.

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the bread ahead of time and store it in the refrigerator until ready to bake. Add a few extra minutes to the cook time if baking from cold.

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer. However, French bread is recommended for its sturdy crust and soft interior that holds up well to the toppings.

Can I use different types of cheese?

Yes, you can experiment with different types of cheese to find your favorite combination. However, mozzarella cheese is recommended for its stretchy texture and mild flavor.

Recipe Tips

  • For added flavor, brush the bread with garlic butter before spreading the topping.
  • You can use a food processor to quickly dice the vegetables.
  • For a spicier version, add more pepperoncini or a dash of hot sauce.
  • Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

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