Skip to content Skip to sidebar Skip to footer
Home / banana / bread / chips / chocolate / cream / moist / recipe / sour / with

Moist Banana Bread Recipe With Sour Cream And Chocolate Chips

Post a Comment
Table of Contents [Show]

Moist Banana Bread Recipe with Sour Cream The Food Charlatan
Moist Banana Bread Recipe with Sour Cream The Food Charlatan from thefoodcharlatan.com

Description

This recipe is perfect for those who love banana bread with a twist. The addition of sour cream and chocolate chips makes this banana bread moist and delicious. It's a great recipe to use up ripe bananas and is perfect for breakfast or as a snack.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup chocolate chips

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Loaf pan
  • Cooking spray or parchment paper
  • Oven

Method

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray or line with parchment paper.
  2. In a large mixing bowl, whisk together the mashed bananas, sour cream, melted butter, granulated sugar, beaten eggs, and vanilla extract until well combined.
  3. Add the baking soda and salt to the mixing bowl and whisk to combine.
  4. Add the flour to the mixing bowl and whisk until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • If the top of the banana bread is browning too quickly, cover with foil and continue baking.
  • You can substitute the chocolate chips with nuts or dried fruit if desired.
  • This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 280
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 55mg
  • Sodium: 210mg
  • Total carbohydrates: 39g
  • Dietary fiber: 2g
  • Total sugars: 23g
  • Protein: 4g

Recipes FAQ

Can I use yogurt instead of sour cream?

Yes, you can substitute sour cream with plain yogurt.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar for a slightly different flavor.

Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • Do not overmix the batter. Mix until just combined to avoid a dense texture.
  • Allow the banana bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely to prevent it from sticking to the pan.
  • You can add more or less chocolate chips to suit your taste.

Post a Comment for "Moist Banana Bread Recipe With Sour Cream And Chocolate Chips"