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Monkey Bread Recipe With Pudding

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Butterscotch Monkey Bread Mix and Match Mama
Butterscotch Monkey Bread Mix and Match Mama from mixandmatchmama.com

Description

Monkey bread is a classic American dessert that consists of bite-sized pieces of dough rolled in cinnamon sugar and baked in a bundt pan. This recipe takes it to the next level by adding vanilla pudding mix to the dough, resulting in a moist and flavorful treat that's perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 package instant vanilla pudding mix
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Equipment

  • Bundt pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Pastry brush
  • Knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, white sugar, brown sugar, cinnamon, vanilla pudding mix, yeast, and salt. Mix well.
  3. Add the melted butter, warm milk, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
  4. Transfer the dough to a floured surface and knead for 5-10 minutes.
  5. Divide the dough into small pieces and roll them into balls.
  6. In a small bowl, mix together the white sugar and cinnamon.
  7. Dip each dough ball into the melted butter and then coat it in the cinnamon sugar mixture.
  8. Arrange the coated dough balls in the bundt pan.
  9. Bake for 45-50 minutes or until the bread is golden brown and cooked through.
  10. Allow the bread to cool for 5-10 minutes before removing it from the pan.
  11. Enjoy your delicious monkey bread with pudding!

Notes

For a gooier monkey bread, you can add a caramel sauce to the bottom of the bundt pan before adding the dough balls. Simply mix together 1 cup of brown sugar and 1/2 cup of unsalted butter in a saucepan over medium heat until the sugar dissolves. Pour the sauce into the bottom of the bundt pan before adding the dough balls.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 340
  • Fat: 13g
  • Sodium: 260mg
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 6g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight. When you're ready to bake the monkey bread, simply remove the dough from the fridge and let it come to room temperature before baking.

Can I freeze monkey bread?

Yes, you can freeze monkey bread. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in an airtight container or freezer bag. Freeze for up to 3 months. To reheat, let it thaw at room temperature and then heat it in the oven at 350°F (175°C) for 10-15 minutes.

Recipe Tips

  • Make sure your milk is warm, but not hot. If it's too hot, it can kill the yeast and prevent the dough from rising.
  • Don't skip the kneading step. Kneading helps develop the gluten in the dough, resulting in a better texture and rise.
  • Be sure to coat each dough ball in plenty of butter and cinnamon sugar for maximum flavor.
  • For a fun twist, you can add chopped nuts or raisins to the dough.

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