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Namaste Flour Zucchini Bread Recipe

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AlmondFlour Zucchini Bread Recipe EatingWell
AlmondFlour Zucchini Bread Recipe EatingWell from www.eatingwell.com

Description

Zucchini bread is a delicious and healthy way to incorporate vegetables into your diet. This recipe uses Namaste flour, a gluten-free flour blend that adds a nutty flavor and a light texture to the bread. The zucchini adds moisture and sweetness to the bread, making it a perfect breakfast or snack option.

Prep Time

15 minutes

Cook Time

45-50 minutes

Ingredients

  • 2 cups Namaste flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups zucchini, shredded

Equipment

  • Large mixing bowl
  • Loaf pan
  • Grater
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat oven to 350°F.
  2. Grease a loaf pan with cooking spray.
  3. In a large mixing bowl, mix together the Namaste flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate mixing bowl, beat the eggs until light and fluffy.
  5. Add the vegetable oil, honey, and vanilla extract to the eggs and mix well.
  6. Add the shredded zucchini to the wet ingredients and stir to combine.
  7. Pour the wet mixture into the dry mixture and stir until well combined.
  8. Pour the batter into the greased loaf pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • You can add nuts, raisins, or chocolate chips to the batter for extra flavor and texture.
  • The bread can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
  • The zucchini can be replaced with grated carrot or apple for a different flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 11g
  • Saturated fat: 1.5g
  • Cholesterol: 53mg
  • Sodium: 190mg
  • Total carbohydrate: 27g
  • Dietary fiber: 2g
  • Total sugars: 13g
  • Protein: 4g

Recipes FAQ

Can I make this recipe with regular flour?

Yes, you can substitute the Namaste flour with all-purpose flour or whole wheat flour.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

What can I serve with this bread?

This bread is delicious on its own, but you can also serve it with butter or cream cheese for extra flavor.

Recipe Tips

  • Make sure to squeeze out any excess moisture from the shredded zucchini before adding it to the batter.
  • If the bread is browning too quickly, cover it with aluminum foil for the remaining baking time.
  • You can use a food processor to shred the zucchini for a finer texture.

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