Skip to content Skip to sidebar Skip to footer
Home / banana / bread / free / gluten / nigella / recipe

Nigella Gluten-Free Banana Bread Recipe

Post a Comment
Table of Contents [Show]

Classic Banana Bread (Gluten Free) The Organic Dietitian
Classic Banana Bread (Gluten Free) The Organic Dietitian from theorganicdietitian.com

Description

This recipe is perfect for those who are looking for a gluten-free option for their banana bread. Nigella Lawson's recipe is moist, delicious, and easy to make. It is a perfect breakfast or snack option for those who are gluten intolerant.

Prep Time

The preparation time for this recipe is 15 minutes.

Cook Time

The cooking time for this recipe is 1 hour.

Ingredients

  • 3 medium ripe bananas
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F/180°C.
  2. Mash the bananas in a mixing bowl.
  3. Add the vegetable oil, eggs, brown sugar, and vanilla extract to the mashed bananas. Whisk or mix until well combined.
  4. In a separate bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Line a loaf pan with parchment paper and pour the mixture into the pan.
  7. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • This banana bread can be frozen for up to 2 months.
  • You can add nuts, chocolate chips, or dried fruit to the mixture for added flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 213
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 281mg
  • Total carbohydrate: 33g
  • Dietary fiber: 2g
  • Total sugars: 16g
  • Protein: 3g

Recipes FAQ

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular flour if you are not gluten intolerant.

Can I use a different oil instead of vegetable oil?

Yes, you can use any oil of your choice.

Can I use a different sweetener instead of brown sugar?

Yes, you can use any sweetener of your choice.

Recipe Tips

  • Make sure the bananas are ripe for added sweetness.
  • Do not overmix the batter as it can result in a dense bread.
  • Let the bread cool completely before slicing for easier slicing.

Post a Comment for "Nigella Gluten-Free Banana Bread Recipe"