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Paleo Sourdough Bread Recipe

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Our GrainFree Paleo Sourdough Bread Recipe
Our GrainFree Paleo Sourdough Bread Recipe from traditionalcookingschool.com

Description

Who doesn't love a good slice of bread? But for those following a paleo diet, traditional wheat bread isn't an option. That's where this paleo sourdough bread recipe comes in! Made with almond flour and a sourdough starter, this bread is gluten-free, grain-free, and delicious.

Prep Time

Preparation for this recipe will take about 30 minutes.

Cook Time

The bread will need to bake for 1 hour and 15 minutes.

Ingredients

  • 3 cups almond flour
  • 1/2 cup arrowroot flour
  • 1/2 cup coconut flour
  • 1 tsp sea salt
  • 1/2 cup sourdough starter
  • 1/2 cup warm water
  • 3 eggs
  • 1/4 cup olive oil
  • 1 tbsp honey

Equipment

  • Large mixing bowl
  • Bread loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the almond flour, arrowroot flour, coconut flour, and sea salt.
  3. In a separate bowl, mix together the sourdough starter, warm water, eggs, olive oil, and honey.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Line a bread loaf pan with parchment paper and pour in the bread mixture.
  6. Bake for 1 hour and 15 minutes or until the bread is golden brown and a toothpick comes out clean.
  7. Remove from the oven and let the bread cool for 10-15 minutes before slicing and serving.

Notes

This bread is best stored in the refrigerator and will last up to a week. You can also slice the bread and freeze individual portions for longer storage.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 255
  • Protein: 8g
  • Fat: 20g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Sugar: 3g

Recipe FAQs

Can I use a gluten-free sourdough starter?

Yes! If you need this bread to be completely gluten-free, make sure to use a gluten-free sourdough starter.

Can I use a different flour besides almond flour?

While almond flour is the best option for this recipe, you can try using other nut flours such as cashew or hazelnut flour.

Can I make this bread without a sourdough starter?

No, the sourdough starter is an important ingredient for the texture and flavor of this bread.

Recipe Tips

  • Make sure to use a sourdough starter that is at room temperature before adding it to the bread mixture.
  • If you don't have arrowroot flour on hand, you can substitute it with tapioca flour.
  • For a more rustic look, you can sprinkle sesame seeds or poppy seeds on top of the bread before baking.
  • If you prefer a sweeter bread, you can increase the amount of honey in the recipe.

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