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Pineapple Bread Stuffing Recipe

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5 Ingredient Pineapple Stuffing Recipe Simply Whisked
5 Ingredient Pineapple Stuffing Recipe Simply Whisked from www.simplywhisked.com

Description

Pineapple bread stuffing is a delicious and unique twist on traditional stuffing. The sweetness of the pineapple pairs perfectly with the savory bread and herbs, creating a flavorful and memorable side dish for any holiday meal. This recipe is easy to make and can be customized to fit your personal taste preferences.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredient

  • 1 loaf of bread, cubed
  • 1 cup of diced pineapple
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 2 eggs
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking dish
  • Saucepan
  • Frying pan
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a frying pan, melt the butter over medium heat. Add the celery and onion and cook until they are soft and translucent.
  3. In a large mixing bowl, combine the bread cubes, diced pineapple, cooked celery and onion mixture, sage, thyme, salt, and pepper. Toss the ingredients together until they are well combined.
  4. In a separate saucepan, heat the chicken broth until it is hot but not boiling. Remove it from the heat and whisk in the eggs.
  5. Pour the chicken broth and egg mixture over the bread mixture and stir until everything is evenly coated.
  6. Transfer the stuffing mixture to a greased baking dish and bake for 45 minutes, or until the top is golden brown and the stuffing is heated through.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking. You can add or subtract ingredients as desired. For example, if you prefer a sweeter stuffing, you can add more pineapple. If you prefer a spicier stuffing, you can add some red pepper flakes.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 325
  • Protein: 7g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 9g

Recipes FAQ

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the stuffing up to a day in advance. Simply cover it with foil and refrigerate until you are ready to bake it. Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Simply peel and core the pineapple, then cut it into small pieces. Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth if you prefer.

Recipe Tips

  • If you like a crispy top on your stuffing, broil it for the last 2-3 minutes of baking.
  • Make sure to use day-old bread for this recipe. Fresh bread will become too soggy when combined with the other ingredients.
  • If you don't have dried sage or thyme, you can use fresh herbs instead. Simply double the amount called for in the recipe.

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