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Potato Bread Recipe With Instant Mashed Potatoes

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SOFT & BUTTERY POTATO BREAD Butter with a Side of Bread
SOFT & BUTTERY POTATO BREAD Butter with a Side of Bread from butterwithasideofbread.com

Description

Potato bread is a delicious and easy-to-make bread that can be enjoyed any time of the day. This recipe uses instant mashed potatoes to give the bread a soft and fluffy texture. The mashed potatoes also add a subtle flavor that complements the bread perfectly. This recipe is perfect for beginners and experienced bakers alike.

Prep Time

The total prep time for this recipe is about 20 minutes.

Cook Time

The bread needs to be baked for 25-30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 package instant mashed potatoes (4 oz)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 2 eggs

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Measuring cups and spoons
  • Bread pan

Method

  1. In a large mixing bowl, combine the flour, instant mashed potatoes, sugar, salt, and yeast.
  2. Add the warm water, vegetable oil, and eggs to the dry ingredients.
  3. Mix the ingredients together until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes.
  5. Place the dough in a greased bread pan and cover with a cloth.
  6. Let the dough rise in a warm place for 1-2 hours.
  7. Preheat the oven to 350°F.
  8. Bake the bread for 25-30 minutes, or until golden brown.
  9. Remove the bread from the oven and let it cool before slicing and serving.

Notes

  • For best results, use instant mashed potatoes that are plain and unflavored.
  • Make sure the water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising.
  • The dough should be slightly sticky, but not too wet or dry. Add more flour or water as needed to achieve the right consistency.
  • You can add additional flavors to the bread, such as herbs or cheese, to suit your tastes.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 160
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 28mg
  • Sodium: 390mg
  • Total carbohydrate: 23g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use fresh mashed potatoes instead of instant?

Yes, you can use fresh mashed potatoes instead of instant. However, you will need to adjust the recipe accordingly by reducing the amount of water and flour.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it in plastic wrap and then place it in a freezer bag. Thaw the bread at room temperature before serving.

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Simply add the ingredients to the bread machine in the order listed and select the dough cycle. Once the dough is ready, transfer it to a greased bread pan and let it rise before baking.

Recipe Tips

  • Make sure the yeast is fresh and not expired.
  • Let the bread rise in a warm place, such as near a window or on top of a warm oven.
  • You can brush the top of the bread with melted butter before baking to give it a golden brown crust.
  • Experiment with different types of flour, such as whole wheat or rye, to add more flavor and texture to the bread.

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