24 Ideas for Publix Easter Dinner Home, Family, Style and Art Ideas from therectangular.com
Description
Publix Easter Bread is a traditional Italian bread that is commonly served during Easter. It is a sweet bread that is typically decorated with colorful eggs and sprinkles. This bread is perfect for Easter brunch or as a dessert.
Prep Time
Preparation time for Publix Easter Bread is approximately 2 hours and 30 minutes.
Cook Time
Cook time for Publix Easter Bread is approximately 30 minutes.
Ingredients
- 1 package active dry yeast - 1/4 cup warm water - 1 cup warm milk - 1/2 cup granulated sugar - 1/3 cup unsalted butter, softened - 3 eggs - 1 tsp vanilla extract - 1 tsp lemon zest - 1 tsp salt - 5-6 cups all-purpose flour - 1 egg, beaten - Sprinkles - Hard-boiled eggs, dyed
Equipment
- Mixing bowls - Measuring cups and spoons - Hand mixer - Baking sheet - Parchment paper
Method
1. In a small bowl, dissolve yeast in warm water and set aside. 2. In a large mixing bowl, combine warm milk, sugar, butter, eggs, vanilla extract, lemon zest, and salt. Mix until well combined. 3. Add in the yeast mixture and stir until combined. 4. Gradually add in the flour, one cup at a time. Mix until the dough forms a ball. 5. Knead the dough on a floured surface for about 10 minutes. 6. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 7. Punch down the dough, knead it again for a few minutes, and let it rest for 10 minutes. 8. Divide the dough into 3 equal parts and roll them into long ropes. 9. Braid the ropes together and place them on a parchment-lined baking sheet. 10. Tuck in the hard-boiled eggs in between the braids of the dough. 11. Cover the dough with a damp towel and let it rise again for about 30-45 minutes. 12. Preheat the oven to 350°F. 13. Brush the dough with the beaten egg and sprinkle with sprinkles. 14. Bake for 25-30 minutes or until the bread is golden brown. 15. Let it cool on a wire rack before serving.
Notes
- If you don't have a hand mixer, you can mix the ingredients by hand. - Make sure to let the dough rise in a warm place. - If the dough is too sticky, add more flour, one tablespoon at a time. - You can also add raisins or candied fruit to the dough for added flavor.
Q: Can I use a stand mixer to make the dough? A: Yes, you can use a stand mixer with a dough hook attachment to make the dough. Q: Can I use different types of sprinkles? A: Yes, you can use any type of sprinkles that you like. Q: Can I use food coloring to dye the eggs? A: Yes, you can use food coloring to dye the eggs.
Recipe Tips
- Make sure to use warm water and warm milk to activate the yeast. - Let the dough rise in a warm place for best results. - If you don't have parchment paper, you can use a greased baking sheet. - Use a pastry brush to apply the beaten egg onto the dough.
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