Pumpkin Bread Mix In A Jar Recipe

August 24, 2023 Post a Comment

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Pumpkin Bread Mix Xo Baking from xobakingco.com

Description

Want to surprise your friends and family with a delicious homemade pumpkin bread mix? This recipe is perfect for you! With just a few ingredients and some jars, you can create a cute and thoughtful gift for any occasion. This pumpkin bread mix is easy to make and even easier to bake. It's a perfect treat for fall, winter, or any time of the year.

Prep Time

This recipe takes about 20 minutes to prepare.

Cook Time

It takes about 50-60 minutes to bake.

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 can (15 ounces) pumpkin puree
1 cup vegetable oil
4 large eggs
1/2 cup water

Equipment

1-quart jars with lids
Mixing bowl
Measuring cups
Measuring spoons
Whisk

Method

In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, and water.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Spoon the mixture into jars, filling each jar to about 3/4 full. Tap the jars gently on a countertop to settle the mixture.
Seal the jars with the lids and decorate with ribbons or labels if desired.
To bake the pumpkin bread, preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
Pour the contents of the jar into a mixing bowl and mix until well combined.
Pour the mixture into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Slice and serve.

Notes

This recipe makes about 3 jars of pumpkin bread mix. You can adjust the spices to your liking or omit them altogether. This pumpkin bread mix can be stored in a cool, dry place for up to 3 months.

Nutrition Info

One slice of pumpkin bread (1/12 of a loaf) contains:

Calories: 310
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 340mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g

Recipes FAQ

How long does the pumpkin bread mix last?

The pumpkin bread mix can last up to 3 months if stored in a cool, dry place.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can try using whole wheat flour or a gluten-free flour blend if desired.

Can I use a different type of oil?

Vegetable oil works best for this recipe, but you can try using coconut oil or canola oil if desired.

Recipe Tips

Be sure to tap the jars gently on a countertop to settle the mixture before sealing them with the lids. Decorate the jars with ribbons or labels to make them look more festive. You can also add chopped nuts or raisins to the pumpkin bread mixture for extra flavor and texture.