The KitchenMaid TwelveLoaves Quinoa bread from kitchen-maid.blogspot.com
Description
Are you looking for a healthy and delicious bread recipe that doesn't contain yeast? Look no further than this quinoa bread recipe! Not only is quinoa a great source of protein and fiber, but it also gives this bread a unique and satisfying texture.
Prep Time
20 minutes
Cook Time
1 hour
Ingredients
2 cups quinoa flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup honey
1/4 cup olive oil
2 eggs
1 cup unsweetened almond milk
Equipment
Large mixing bowl
Loaf pan
Mixing spoon or whisk
Method
1. Preheat your oven to 350 degrees F. 2. In a large mixing bowl, combine the quinoa flour, almond flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the honey, olive oil, eggs, and almond milk. 4. Pour the wet ingredients into the dry ingredients and stir until well combined. 5. Pour the batter into a greased loaf pan and smooth out the top with a spoon or spatula. 6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 7. Allow the bread to cool in the pan for 10-15 minutes before removing it and slicing it.
Notes
This bread is best served fresh, but it can be stored in an airtight container in the refrigerator for up to a week.
Yes, you can use any type of flour that you prefer. However, keep in mind that the texture and flavor of the bread may be different.
Can I substitute the honey?
Yes, you can use any sweetener that you prefer, such as maple syrup or agave nectar.
Can I use a different type of milk?
Yes, you can use any type of milk that you prefer, such as cow's milk or soy milk.
Recipe Tips
- Make sure to grease your loaf pan well to prevent the bread from sticking. - If your batter is too thick, you can add a little bit more almond milk to thin it out. - For a sweeter bread, you can add more honey or sprinkle some cinnamon on top before baking.
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