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Rachael Ray Chocolate Chip Banana Bread Recipe

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Top 24 Rachael Ray Chocolate Chip Banana Bread Home, Family, Style and Art Ideas
Top 24 Rachael Ray Chocolate Chip Banana Bread Home, Family, Style and Art Ideas from thecluttered.com

Description

This chocolate chip banana bread recipe by Rachael Ray is a delicious and easy way to use up ripe bananas. This bread is moist, flavorful, and loaded with chocolate chips. It's perfect for breakfast or as a snack.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 50-60 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ripe bananas, mashed
  • 1 cup semisweet chocolate chips

Equipment

For this recipe, you will need:
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Loaf pan
  • Cooking spray

Method

Follow these steps to make chocolate chip banana bread:
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another mixing bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and mashed bananas.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the chocolate chips.
  8. Grease a loaf pan with cooking spray and pour in the batter.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • You can add nuts or dried fruits to the batter if you like.
  • The baking time may vary depending on your oven.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes around 12 servings. The nutrition information per serving is:
  • Calories: 345
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 62mg
  • Sodium: 212mg
  • Total Carbohydrate: 50g
  • Dietary Fiber: 2g
  • Total Sugars: 28g
  • Protein: 4g

Recipes FAQ

What can I do with ripe bananas?

You can make banana bread, smoothies, pancakes, or muffins with ripe bananas.

Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use other types of chocolate chips?

Yes, you can use milk chocolate chips or white chocolate chips instead of semisweet chocolate chips.

Recipe Tips

  • Make sure your bananas are very ripe for maximum flavor.
  • You can use a handheld mixer or stand mixer to make this recipe.
  • If the top of the bread is browning too quickly, cover it with foil for the remaining baking time.

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