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Recipe For Banana Nut Bread

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Easy Banana Nut Bread Recipe How to Make It Taste of Home
Easy Banana Nut Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Banana nut bread is a delicious and easy-to-make treat that is perfect for breakfast or as a snack. It is a moist and flavorful bread that is packed with fresh bananas and crunchy nuts. The bread is also versatile, as you can add different nuts, spices, or even chocolate chips to make it your own.

Prep Time

The prep time for banana nut bread is around 15 minutes.

Cook Time

The cook time for banana nut bread is around 60 minutes.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans

Equipment

  • Mixing bowl
  • Fork or whisk
  • Loaf pan
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas in a mixing bowl with a fork or whisk.
  3. Add melted butter and stir.
  4. Add baking soda and salt and stir.
  5. Add sugar, beaten egg, and vanilla extract and stir.
  6. Add flour and stir until just combined.
  7. Add chopped nuts and stir.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let cool for 10 minutes.
  11. Remove from the pan and let cool completely on a wire rack.

Notes

  • If you have bananas that are getting too ripe, you can freeze them and use them later for banana nut bread.
  • You can substitute the nuts with chocolate chips or dried fruit if you prefer.
  • If the bread is browning too quickly, you can cover it with aluminum foil for the last 15 minutes of baking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 25mg
  • Sodium: 135mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for banana nut bread. Just make sure to thaw them before using and drain any excess liquid.

Can I use a different type of nut?

Yes, you can use any type of nut you like, such as almonds, cashews, or hazelnuts. You can also use a combination of different nuts.

How should I store the bread?

You can store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure to use ripe bananas, as they are sweeter and easier to mash.
  • Don't overmix the batter, as this can result in a tough bread.
  • You can add spices such as cinnamon or nutmeg for extra flavor.
  • You can also add a tablespoon of yogurt or sour cream for a tangy flavor and extra moisture.

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