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Recipe For Easy Easter Bread

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Italian Easter Bread Recipe Italian easter bread, Easter bread, Easter food appetizers
Italian Easter Bread Recipe Italian easter bread, Easter bread, Easter food appetizers from www.pinterest.com

Description

Easter is a time of celebration and food is an important part of that. One of the most popular Easter treats is Easter bread. This delicious bread is a sweet and fluffy loaf that is perfect for breakfast or brunch. It is traditionally made with yeast, sugar, and eggs, and flavored with orange zest and raisins. The bread is usually decorated with a cross on top to symbolize the resurrection of Jesus Christ.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 2 eggs
  • 1/2 cup raisins
  • 1 tablespoon orange zest
  • 1 egg yolk
  • 1 tablespoon water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Microwave or saucepan
  • Whisk or electric mixer
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Heat the milk and butter in a microwave or saucepan until the butter is melted.
  3. Add the milk mixture to the flour mixture and stir to combine.
  4. Add the eggs, raisins, and orange zest to the bowl and mix until a sticky dough forms.
  5. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  7. Punch down the dough and form it into a round loaf.
  8. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
  9. Preheat your oven to 350°F (180°C).
  10. Beat the egg yolk and water together in a small bowl and brush it over the loaf.
  11. Bake the bread for 30 minutes or until it is golden brown.
  12. Remove the bread from the oven and let it cool on a wire rack.

Notes

This recipe makes one loaf of Easter bread. You can double the ingredients to make two loaves if you like. You can also add other ingredients to the dough, such as chopped nuts or dried fruit.

Nutrition Info

One serving of this bread contains approximately 200 calories, 7 grams of fat, 30 grams of carbohydrates, and 5 grams of protein.

Recipes FAQ

Can I make this bread ahead of time?

Yes, you can make this bread ahead of time and store it in an airtight container for up to 3 days.

Can I freeze this bread?

Yes, you can freeze this bread for up to 2 months. Be sure to wrap it tightly in plastic wrap and store it in a freezer-safe bag or container.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Follow the instructions for your specific bread machine.

Recipe Tips

  • Be sure to use active dry yeast, not instant yeast.
  • Make sure your milk is warm, but not too hot or it will kill the yeast.
  • If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.
  • Make sure to let the bread rise for the full amount of time to ensure a fluffy and light loaf.
  • Brushing the egg yolk mixture on top of the bread before baking will give it a shiny and golden crust.

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