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Self Rising Flour Recipe For Banana Bread

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The very best banana bread with selfrising flour Rave & Review
The very best banana bread with selfrising flour Rave & Review from raveandreview.com

Description

Banana bread is a classic comfort food that is easy to make and perfect for breakfast or a snack. However, not everyone has self-rising flour on hand, which is a key ingredient in many banana bread recipes. Fortunately, it is easy to make your own self-rising flour with just a few simple ingredients. This recipe will show you how to make self-rising flour and use it to make delicious banana bread.

Prep Time

10 minutes

Cook Time

50-60 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • Whisk
  • Electric mixer
  • 9x5 inch loaf pan

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. In a separate bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  5. Stir in the mashed bananas and milk until well combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes.
  10. Remove the bread from the pan and let cool completely on a wire rack before slicing and serving.

Notes

  • If you don't have unsalted butter, you can use salted butter instead, but omit the additional salt in the recipe.
  • If you don't have a 9x5 inch loaf pan, you can use a smaller or larger pan, but adjust the baking time accordingly.
  • For a more moist and flavorful banana bread, add in some chopped nuts or chocolate chips to the batter before baking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 44mg
  • Sodium: 226mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 23g
  • Protein: 3g

Recipes FAQ

Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour, but you will need to omit the baking powder and salt from the recipe.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar, but the banana bread may turn out darker in color and have a slightly different flavor.

Can I freeze banana bread?

Yes, you can freeze banana bread for up to 3 months. Wrap the bread tightly in plastic wrap and then in foil before placing it in the freezer.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter, as this can lead to a tough and dry banana bread.
  • Let the bread cool completely before slicing, as this will help it hold together and make it easier to slice.
  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days.

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