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Sesame Street Banana Bread Recipe

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Black Sesame Banana Bread
Black Sesame Banana Bread from honestlyyum.com

Description

Are you looking for a delicious and healthy banana bread recipe? Then you should try this Sesame Street Banana Bread recipe. Made with ripe bananas, whole wheat flour, and sesame seeds, this banana bread is a nutritious and tasty treat for any time of the day. It is easy to make and perfect for breakfast or as a snack.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 1/2 cups whole wheat flour
  • 1/4 cup sesame seeds

Equipment

  • Mixing bowl
  • Whisk or fork
  • Loaf pan
  • Parchment paper or cooking spray

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, mash the bananas with a fork or whisk.
  3. Add the melted coconut oil, baking soda, and salt to the bowl and mix well.
  4. Add the honey or maple syrup, vanilla extract, and beaten eggs to the bowl and mix well.
  5. Add the whole wheat flour and sesame seeds to the bowl and mix until well combined.
  6. Prepare a loaf pan by lining it with parchment paper or spraying it with cooking spray.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
  • You can also substitute the whole wheat flour with all-purpose flour or gluten-free flour if you prefer.
  • This banana bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice (1/12 of a loaf)
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 5g
  • Cholesterol: 31mg
  • Sodium: 150mg
  • Total carbohydrate: 29g
  • Dietary fiber: 3g
  • Sugars: 16g
  • Protein: 3g

Recipes FAQ

  • Can I use regular sesame seeds instead of black sesame seeds? Yes, you can use regular sesame seeds instead of black sesame seeds, but the color of the bread will be different.
  • Can I use vegetable oil instead of coconut oil? Yes, you can use vegetable oil instead of coconut oil, but the flavor of the bread will be different.
  • Can I make this banana bread without eggs? Yes, you can make this banana bread without eggs by using a flax egg or applesauce as a substitute.

Recipe Tips

  • Make sure to use ripe bananas for this recipe. They should be yellow with brown spots on the skin.
  • If you don't have a loaf pan, you can use a muffin tin or a cake pan instead.
  • You can toast the sesame seeds in a dry pan over medium heat for a few minutes to enhance their flavor.

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