Simple Delicious Bread Recipe

August 18, 2023 Post a Comment

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Quick & Simple Homemade Bread Recipe from lifeasmama.com

Description

This simple and delicious bread recipe is perfect for those who want to enjoy homemade bread without spending too much time in the kitchen. This recipe is easy to follow and requires only a few basic ingredients and equipment. The result is a fresh, warm, and fluffy bread that will delight your taste buds and impress your family and friends.

Prep Time

Preparation time for this recipe is about 20 minutes. This includes measuring and mixing the ingredients, kneading the dough, and letting it rise.

Cook Time

Cooking time for this recipe is 30-35 minutes. The bread should be golden brown on the outside and sound hollow when tapped on the bottom.

Ingredients

The ingredients for this recipe are:

4 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 teaspoon of salt
1 1/2 cups of warm water

Equipment

The equipment needed for this recipe are:

Mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Floured surface for kneading
Baking sheet or loaf pan

Method

1. In a mixing bowl, combine the flour, yeast, sugar, and salt. 2. Add the warm water and mix until a dough forms. 3. Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for about an hour or until it doubles in size. 5. Preheat the oven to 375°F. 6. Punch down the dough and shape it into a loaf or round shape. 7. Place the dough on a baking sheet or in a greased loaf pan. 8. Cover the dough with a damp towel and let it rise for another 30 minutes. 9. Bake the bread for 30-35 minutes or until it's golden brown on the outside and sounds hollow when tapped on the bottom. 10. Let the bread cool before slicing and serving.

Notes

Make sure the water is warm but not too hot, as this can kill the yeast. You can also add herbs, cheese, or other ingredients to the dough for extra flavor.

Nutrition Info

This recipe makes 12 servings, and each serving contains approximately:

Calories: 150
Protein: 4g
Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Sugar: 1g
Sodium: 200mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a chewier and denser bread.

Can I make this bread without a mixer?

Yes, you can mix and knead the dough by hand. It will take a bit more time and effort, but the result will be just as delicious.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer bag.

Recipe Tips

- If the dough is too dry, add a tablespoon of water at a time until it comes together. - If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth. - Letting the dough rise in a warm, draft-free place will help it rise faster. - Baking the bread on a stone or in a Dutch oven will result in a crustier bread.