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Simple Monkey Bread Recipe From Scratch

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Homemade Monkey Bread from Scratch
Homemade Monkey Bread from Scratch from growingupgabel.com

Description

Monkey bread is a sweet and sticky bread made with cinnamon and sugar. It is perfect for breakfast, brunch, or dessert. This monkey bread recipe is made from scratch and is easy to make. The dough is made with flour, yeast, sugar, salt, milk, and butter. The dough is rolled into small balls and coated with cinnamon sugar. The balls are then layered in a bundt pan and baked until golden brown. The result is a delicious and irresistible treat that is sure to please everyone.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk, warmed
  • 1 packet instant yeast
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Bundt pan
  • Pastry brush
  • Knife or dough scraper

Method

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. In a medium mixing bowl, combine the melted butter, warm milk, and instant yeast. Stir to combine.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough for 5-10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat the oven to 350°F.
  7. In a small bowl, mix together the sugar and cinnamon.
  8. Divide the dough into small pieces and roll them into balls.
  9. Dip each ball into the melted butter and then into the cinnamon sugar mixture.
  10. Layer the coated balls in a greased bundt pan.
  11. Bake for 25-30 minutes or until golden brown.
  12. Remove from the oven and let cool for a few minutes before serving.

Notes

If you don't have a bundt pan, you can use a regular cake pan or muffin tin. The cooking time may vary depending on the size of the pan you use. You can also add chopped nuts, raisins or other dried fruit to the bread for a different flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 307
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 316mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Recipes FAQ

What is monkey bread?

Monkey bread is a sweet and sticky bread made with cinnamon and sugar. It is often served for breakfast or as a dessert.

How long does it take to make monkey bread?

Preparation time for this recipe is about 20 minutes and cook time is about 30 minutes.

Can I make monkey bread ahead of time?

Yes, you can make monkey bread ahead of time. After it is baked, let it cool completely and store it in an airtight container. You can reheat it in the oven or microwave before serving.

Recipe Tips

  • Make sure the milk is warm but not too hot or it will kill the yeast.
  • Knead the dough well to develop the gluten and get a better texture.
  • Use a pastry brush to coat the dough balls evenly with butter.
  • Layer the dough balls tightly in the pan to prevent gaps and ensure even baking.
  • Let the monkey bread cool for a few minutes before serving to avoid burning your mouth.

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