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Soda Bread Recipe With Yoghurt

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Delicious Yoghurt Soda Bread with Dried Fruit and Nuts
Delicious Yoghurt Soda Bread with Dried Fruit and Nuts from vonsachsen.blogspot.com

Description

Soda bread is a traditional Irish bread that is leavened with baking soda, rather than yeast. This recipe includes yoghurt to give the bread a tangy flavor, and to help it rise. This bread is great for those who are new to bread-making, as it doesn't require any kneading or rising time. It's perfect for serving alongside soups, stews or salads.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 500g plain flour
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 400ml plain yoghurt
  • 2 tbsp milk

Equipment

  • Mixing bowl
  • Baking tray
  • Baking paper
  • Knife

Method

  1. Preheat the oven to 200C/180C fan/gas 6.
  2. Mix together the flour, salt and bicarbonate of soda in a large bowl.
  3. Add the yoghurt and milk to the bowl and mix until it forms a dough.
  4. Dust a clean work surface with flour and knead the dough lightly for 1 minute.
  5. Shape the dough into a round and place it on a baking tray lined with baking paper.
  6. Cut a deep cross into the top of the dough with a knife.
  7. Bake for 40-50 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Leave to cool on a wire rack before slicing and serving.

Notes

This bread is best eaten on the day it's made, but can be kept for up to 3 days in an airtight container. If you don't have any plain yoghurt, you can use buttermilk instead.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 8g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 420mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 80mg
  • Iron: 3mg

Recipes FAQ

What is soda bread?

Soda bread is a traditional Irish bread that is leavened with baking soda, rather than yeast.

What is the difference between soda bread and regular bread?

Soda bread is leavened with baking soda, rather than yeast. This means that it doesn't require any rising time or kneading.

What can I serve soda bread with?

Soda bread is great for serving alongside soups, stews or salads.

Recipe Tips

  • Make sure to cut a deep cross into the top of the bread before baking. This helps the bread to rise and cook evenly.
  • Don't over-knead the dough, as this can make the bread tough.
  • If you don't have any plain yoghurt, you can use buttermilk instead.

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