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Strawberry Banana Nut Bread Recipe

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Banana Nut Bread with Strawberries, Brown Butter, and Bourbon Fiscally Chic
Banana Nut Bread with Strawberries, Brown Butter, and Bourbon Fiscally Chic from fiscallychic.com

Description

This strawberry banana nut bread recipe is a delicious twist on traditional banana bread. The addition of fresh strawberries and crunchy nuts takes this classic recipe to the next level. Perfect for breakfast, a snack, or dessert, this bread is sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

The following ingredients are needed for this recipe:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup brown sugar
  • 2 large eggs, beaten
  • 2 ripe bananas, mashed
  • 1 cup strawberries, chopped
  • 1/2 cup chopped nuts (walnuts, pecans, or almonds)

Equipment

The following equipment is needed for this recipe:
  • 9x5 inch loaf pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Cutting board
  • Knife

Method

1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, combine the flour, baking soda, and salt.
3. In another mixing bowl, cream the butter and brown sugar with an electric mixer until light and fluffy.
4. Beat in the eggs and mashed bananas until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped strawberries and nuts with a spatula.
7. Pour the batter into the greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the bread and serve.

Notes

This recipe is best made with ripe bananas and fresh strawberries. If you don't have nuts on hand, you can omit them or substitute with chocolate chips or dried fruit. Make sure to let the bread cool completely before slicing to prevent it from falling apart. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 263
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 57mg
  • Sodium: 215mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 4g

Recipe FAQ

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries in this recipe. However, make sure to thaw them completely and drain any excess liquid before using.

Can I use a different type of nut in this recipe?

Yes, you can use any type of nut you prefer, such as walnuts, pecans, or almonds.

Can I use a different type of flour in this recipe?

Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour. However, the texture and flavor of the bread may be slightly different.

Recipe Tips

- Make sure to mash the bananas well so that there are no large chunks in the batter.
- Do not overmix the batter as this can result in a dense and tough bread.
- If the top of the bread is browning too quickly, cover it with foil during the final 10-15 minutes of baking.
- Serve the bread warm with a dollop of whipped cream or cream cheese for an extra indulgent treat.

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