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Sunbeam White Bread Recipe

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Sunbeam Small Enriched White Bread, 16 oz Kroger
Sunbeam Small Enriched White Bread, 16 oz Kroger from www.kroger.com

Description

If you're a fan of freshly baked bread, then you're going to love this Sunbeam White Bread Recipe. This recipe is perfect for those who are new to baking bread as it's relatively easy to make and requires only a few ingredients. The recipe yields a soft and fluffy loaf that's perfect for sandwiches or toast. We're sure that once you try this recipe, you'll never go back to store-bought bread again.

Prep Time

The prep time for this recipe is around 15 minutes. However, the dough needs to rise for about an hour, so make sure you factor that into your preparation time.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 3 cups of all-purpose flour
  • 1 package of active dry yeast
  • 1 cup of warm water
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • 1/4 cup of vegetable oil

Equipment

To make this recipe, you'll need:
  • A large mixing bowl
  • A measuring cup and spoons
  • A wooden spoon or stand mixer with a dough hook attachment
  • A loaf pan
  • A kitchen towel or plastic wrap

Method

Here's how to make this delicious Sunbeam White Bread Recipe:
  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Stir in the warm water and vegetable oil until the dough forms a sticky ball.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a kitchen towel or plastic wrap.
  5. Let the dough rise for 1 hour or until it doubles in size.
  6. Punch down the dough and knead it for another 5 minutes.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Cover the loaf with a kitchen towel or plastic wrap and let it rise for another 30 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the bread for 30 minutes or until it's golden brown.
  11. Remove the bread from the oven and let it cool before slicing.

Notes

To make a softer crust, brush the bread with melted butter while it's still warm. You can also add some herbs or spices to the dough for extra flavor. This bread can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition Info

This Sunbeam White Bread Recipe yields 12 servings. Here's the nutrition information per serving:
  • Calories: 179
  • Carbohydrates: 31g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 197mg
  • Potassium: 57mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 7mg
  • Iron: 2mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give your bread a slightly chewier texture.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. However, you'll need to reduce the amount of honey as it's sweeter than sugar.

Can I make this bread in a bread machine?

Yes, you can make this bread in a bread machine. Follow your bread machine's instructions for adding the ingredients and selecting the appropriate setting.

Recipe Tips

  • Make sure the water you use is warm but not too hot. Water that's too hot can kill the yeast.
  • If you're kneading the dough by hand, make sure you're applying enough pressure to stretch and fold the dough.
  • If you're using a stand mixer with a dough hook attachment, make sure you're using a low to medium speed to avoid overworking the dough.
  • Don't skip the rising times as they're crucial to the bread's texture and flavor.
  • If you're having trouble with the dough sticking to your hands, lightly flour your hands before kneading the dough.

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