Sunny Boy Cereal Bread Recipe
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Description
Sunny Boy Cereal Bread is a delicious and healthy bread that is made with Sunny Boy Cereal. This bread is perfect for breakfast, lunch, or even as a snack. The bread is moist and fluffy, and it has a wonderful texture that is perfect for sandwiches or toast.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
- 2 cups Sunny Boy Cereal
- 2 cups boiling water
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 4 cups all-purpose flour
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or stand mixer with dough hook attachment
- Loaf pan
- Oven
Method
- In a large mixing bowl, combine the Sunny Boy Cereal and boiling water. Stir well and let the mixture sit for 10 minutes.
- Add the honey, vegetable oil, yeast, and salt to the bowl. Stir well.
- Gradually add the flour to the bowl, stirring well after each addition. Mix until the dough is smooth and elastic.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased loaf pan, cover with a damp towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F.
- Bake the bread for 45 minutes or until golden brown.
- Remove the bread from the oven and let it cool on a wire rack.
- Slice and serve!
Notes
This recipe makes one loaf of bread.Nutrition Info
- Calories: 150
- Protein: 4g
- Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 4g
- Sodium: 200mg
Recipes FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just skip the step where you proof the yeast and add it directly to the bowl with the other ingredients.Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread will be denser and have a stronger whole wheat flavor.Recipe Tips
- Make sure to use boiling water when you mix the Sunny Boy Cereal and water to activate the cereal.
- If the dough is too sticky, you can add more flour, a tablespoon at a time, until it reaches the right consistency.
- Letting the dough rise in a warm place is important to ensure that the bread rises properly.
- For a sweeter bread, you can add more honey to the recipe.
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