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Sweet Dish Recipe With Bread

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Simple Cinnamon Sweet Bread Recipe Eat.Drink.Frolic.
Simple Cinnamon Sweet Bread Recipe Eat.Drink.Frolic. from eatdrinkfrolic.com

Description

Who doesn't like a sweet dessert after a delicious meal? If you're running out of ideas and ingredients, we've got you covered! In this recipe, we'll show you how to make a sweet dish using bread. This dish is easy to prepare, requires minimal ingredients, and tastes heavenly. The best part? You can make it in under 30 minutes!

Prep Time

Preparation time for this sweet dish recipe is approximately 10 minutes.

Cook Time

Cooking time for this sweet dish recipe is approximately 15-20 minutes.

Ingredients

  • 6 slices of bread
  • 1 cup of sugar
  • 1 cup of water
  • 1 tsp of ground cardamom
  • 1 tsp of rose water
  • 1/2 cup of pistachios (chopped)
  • 1/2 cup of almonds (chopped)
  • 1/2 cup of raisins
  • 1/2 cup of ghee or butter

Equipment

  • A non-stick pan
  • A mixing bowl
  • A spoon
  • A knife
  • A cutting board

Method

  1. Take a mixing bowl and add sugar and water to it. Mix until the sugar is dissolved.
  2. Add ground cardamom and rose water to the sugar syrup and mix well.
  3. Heat ghee or butter in a non-stick pan over medium heat.
  4. Cut the bread slices into small cubes and add them to the heated ghee/butter.
  5. Cook the bread cubes until they turn golden brown and crispy.
  6. Add chopped pistachios, almonds, and raisins to the pan and mix well.
  7. Now, pour the sugar syrup over the bread mixture and mix well.
  8. Reduce the heat to low and let the mixture cook for 5-7 minutes or until the bread absorbs the syrup and becomes soft.
  9. Once done, remove the pan from heat and let it cool for a few minutes.
  10. Your sweet dish with bread is ready! Garnish it with some chopped pistachios and serve.

Notes

  • You can use any bread of your choice for this recipe.
  • You can adjust the sugar and water quantity as per your taste preference.
  • You can also add some saffron strands to the sugar syrup for an extra flavor.

Nutrition Info

  • Calories: 400
  • Protein: 6g
  • Fat: 18g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Sugar: 36g

Recipes FAQ

Can I use brown bread for this recipe?

Yes, you can use brown bread for this recipe. However, white bread works best for this recipe.

Can I use any other nuts instead of pistachios and almonds?

Yes, you can use any other nuts of your choice.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

Recipe Tips

  • Cut the bread into small cubes for even cooking and better absorption of the syrup.
  • Don't overcook the bread cubes as they may turn soggy instead of crispy.
  • You can serve this dish with a scoop of vanilla ice cream for an extra indulgence.

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