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Sweet Milk Bread Recipe Indian

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Robinhood Sweet Milk Bread
Robinhood Sweet Milk Bread from www.robinhood.ca

Description

Sweet Milk Bread Recipe Indian is a delicious and easy-to-make bread recipe. This bread is soft, fluffy, and sweet, making it perfect for breakfast, snacks, or even dessert. The recipe is simple, and it can be made with just a few ingredients.

Prep Time

The preparation time for this recipe is approximately 15-20 minutes.

Cook Time

The cooking time for this recipe is approximately 30-35 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tsp salt
  • 2 tbsp dry milk powder
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 tbsp active dry yeast
  • 1 cup warm milk
  • 1 tsp vanilla extract

Equipment

The equipment required for this recipe are:
  • Bowl
  • Measuring cups
  • Measuring spoons
  • Mixer
  • Baking pan
  • Oven

Method

Follow the below steps to make Sweet Milk Bread Recipe Indian:
  1. In a bowl, mix together flour, sugar, salt, and dry milk powder.
  2. In another bowl, whisk together egg, vegetable oil, and yeast.
  3. Add warm milk and vanilla extract to the egg mixture and mix well.
  4. Add the egg mixture to the flour mixture and mix well to form dough.
  5. Knead the dough on a floured surface for approximately 10 minutes.
  6. Transfer the dough to a greased bowl and cover it with a cloth. Allow it to rest for approximately 1 hour.
  7. Punch down the dough and knead it for another 5 minutes.
  8. Transfer the dough to a greased baking pan and allow it to rest for approximately 20 minutes.
  9. Preheat the oven to 350°F.
  10. Bake the bread for approximately 30-35 minutes or until it turns golden brown.
  11. Allow the bread to cool before slicing and serving.

Notes

  • You can add raisins, nuts, or chocolate chips to the bread dough to make it more flavorful.
  • You can also use bread flour instead of all-purpose flour to make the bread more chewy.
  • If you want to make the bread healthier, you can substitute sugar with honey or maple syrup.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 214
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 30g
  • Sodium: 328mg
  • Sugar: 10g

Recipes FAQ

  1. Can I make this bread without a mixer?

    2. Yes, you can make this bread without a mixer. You can mix the ingredients by hand and knead the dough on a floured surface.

  2. Can I use whole-wheat flour instead of all-purpose flour?

    3. Yes, you can use whole-wheat flour instead of all-purpose flour, but the bread may turn out denser and less fluffy.

  3. Can I make this bread without eggs?

    4. Yes, you can make this bread without eggs. You can substitute eggs with 1/4 cup applesauce or mashed bananas.

Recipe Tips

  • Make sure the milk is warm, but not hot, before adding it to the dough. Hot milk can kill the yeast and prevent the bread from rising.
  • Allow the dough to rest for at least 1 hour before baking. This will allow the yeast to work its magic and make the bread rise.
  • Use a greased baking pan to prevent the bread from sticking to the pan while baking.
  • Allow the bread to cool completely before slicing and serving. This will prevent it from becoming soggy.

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