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Swiss Pear Bread Recipe

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Fresh Pear Bread Recipe Taste of Home
Fresh Pear Bread Recipe Taste of Home from www.tasteofhome.com

Description

This Swiss Pear Bread recipe is a delightful twist on traditional bread. It is a sweet bread filled with chunks of juicy pears and topped with a cinnamon-sugar crust. The combination of the pears and the spices makes for a deliciously fragrant bread that is perfect for breakfast or as a snack.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups peeled and diced pears
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Equipment

  • Loaf pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
  3. In a separate bowl, beat together the eggs, oil, buttermilk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the diced pears.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the sugar and cinnamon for the topping.
  8. Sprinkle the cinnamon-sugar mixture over the top of the batter.
  9. Bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Cool the bread in the pan for 10 minutes before removing and slicing.

Notes

This bread is best served warm, but can be stored in an airtight container at room temperature for up to 3 days. To reheat, wrap a slice in aluminum foil and warm in a 350°F oven for 10-15 minutes.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 236
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 47mg
  • Sodium: 347mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 4g

Recipe FAQ

Can I use other fruits instead of pears?

Yes, you can substitute diced apples or peaches for the pears.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before placing in the freezer.

Recipe Tips

  • Make sure to dice the pears into small pieces so that they will distribute evenly throughout the bread.
  • For a more pronounced pear flavor, you can add 1/2 teaspoon of pear extract to the batter.
  • If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.

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