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Talame Bread Recipe

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Lebanese Talami Bread The Elegant Economist
Lebanese Talami Bread The Elegant Economist from www.theeleganteconomist.com

Description

Talame bread is a traditional bread from the northern region of Nigeria. It is made with a mixture of flours, including cornmeal, millet, and sorghum. This bread is dense and chewy, with a slightly sour taste. It is a staple food in the region and is often served with soups and stews.

Prep Time

The prep time for talame bread is approximately 30 minutes.

Cook Time

The cook time for talame bread is approximately 30 minutes.

Ingredients

To make talame bread, you will need the following ingredients:
  • 1 cup cornmeal
  • 1 cup millet flour
  • 1 cup sorghum flour
  • 1 teaspoon salt
  • 2 cups water

Equipment

To make talame bread, you will need the following equipment:
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet

Method

To make talame bread, follow these steps:
  1. In a mixing bowl, combine the cornmeal, millet flour, sorghum flour, and salt.
  2. Add the water to the mixture and stir until well combined.
  3. Cover the bowl with a cloth and let the mixture sit for 10-15 minutes.
  4. Preheat the oven to 350°F.
  5. Grease a baking sheet with oil or cooking spray.
  6. Form the dough into small balls and flatten them into discs, about 1/2 inch thick.
  7. Place the discs onto the greased baking sheet.
  8. Bake the bread for 30-35 minutes, or until it is golden brown on the outside and cooked through on the inside.
  9. Remove the bread from the oven and let it cool for a few minutes before serving.
  10. Serve the talame bread warm with soups and stews.

Notes

Talame bread is a dense and chewy bread that is perfect for dipping into soups and stews. It has a slightly sour taste that adds depth to any meal. This bread is a staple food in the northern region of Nigeria and is a beloved food among the people who live there.

Nutrition Info

One serving of talame bread (1 disc) contains:
  • Calories: 130
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total carbohydrates: 27g
  • Dietary fiber: 3g
  • Sugar: 0g
  • Protein: 4g

Recipes FAQ

What is talame bread?

Talame bread is a traditional bread from the northern region of Nigeria. It is made with a mixture of flours, including cornmeal, millet, and sorghum.

What does talame bread taste like?

Talame bread has a slightly sour taste and is dense and chewy.

What is talame bread served with?

Talame bread is often served with soups and stews.

Recipe Tips

  • Make sure to let the dough rest for 10-15 minutes before baking. This will help the bread rise and become lighter.
  • Try adding different herbs and spices to the dough to change up the flavor of the bread.
  • Store leftover bread in an airtight container at room temperature for up to 2 days.

Enjoy making and eating this delicious and traditional Nigerian bread!


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