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The Best Brioche Bread Recipe

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The Very Best Brioche Recipe in 2020 Brioche recipe, Brioche bread, Food recipes
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Description

Brioche bread is a French pastry that has a rich, buttery taste with a soft and fluffy texture. It's perfect for breakfast, brunch, or as a snack. This recipe will guide you through the steps to make this delicious bread from scratch.

Prep Time

Preparation time for brioche bread is approximately 20 minutes.

Cook Time

Cooking time for brioche bread is approximately 40 minutes.

Ingredients

For the bread:
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 4 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon salt
For the egg wash:
  • 1 large egg
  • 1 tablespoon water

Equipment

  • Stand mixer with a dough hook attachment
  • Large mixing bowl
  • Small mixing bowl
  • Pastry brush
  • Baking sheet
  • Parchment paper

Method

1. In a small mixing bowl, dissolve the yeast in warm water and set aside for five minutes. 2. In a stand mixer's mixing bowl, combine the flour, sugar, and salt. 3. Using the dough hook attachment, mix the dry ingredients on low speed. 4. Add the eggs, one at a time, to the mixing bowl while mixing on low speed. 5. Add the yeast mixture to the mixing bowl and mix until combined. 6. Slowly add the softened butter to the mixing bowl and mix until the dough comes together. 7. Increase the mixer speed to medium and knead the dough for approximately 10 minutes, or until it's soft and elastic. 8. Place the dough in a large mixing bowl and cover with a damp towel. 9. Allow the dough to rise in a warm place for approximately one hour, or until it has doubled in size. 10. Preheat the oven to 375°F. 11. Line a baking sheet with parchment paper. 12. Turn the dough out onto a floured surface and shape it into a loaf or small rolls. 13. Place the loaf or rolls onto the prepared baking sheet. 14. In a small mixing bowl, whisk together the egg and water to make the egg wash. 15. Brush the egg wash onto the loaf or rolls. 16. Bake the bread for approximately 40 minutes, or until it's golden brown. 17. Allow the bread to cool on a wire rack before serving.

Notes

Brioche bread is best served fresh, but it can be stored in an airtight container for up to three days. To reheat the bread, place it in a 350°F oven for five minutes.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 210
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 25g
  • Sugar: 5g
  • Sodium: 200mg

Recipes FAQ

What is brioche bread?

Brioche bread is a French pastry that has a rich, buttery taste with a soft and fluffy texture.

What is the difference between brioche bread and regular bread?

Brioche bread has a richer taste and a softer, fluffier texture than regular bread.

What can I serve with brioche bread?

Brioche bread is perfect for breakfast or brunch and can be served with butter, jam, or as the base for French toast.

Recipe Tips

  • Make sure the butter is softened before adding it to the mixing bowl.
  • Allow the dough to rise in a warm place to ensure it doubles in size.
  • Use a pastry brush to evenly distribute the egg wash on top of the bread.
  • Allow the bread to cool on a wire rack before serving to prevent it from becoming soggy.

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