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The Best Pizza Dough Recipe For Bread Makers

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best bread maker for pizza dough Breville, Zojirushi, Cook and Brown
best bread maker for pizza dough Breville, Zojirushi, Cook and Brown from cookandbrown.com

Description

Are you craving for homemade pizza but don't have the time to knead and rise the dough? Worry not because this recipe is perfect for you! This easy and foolproof recipe uses a bread maker to make the perfect pizza dough every time.

Prep Time

The prep time for this recipe is only 5 minutes.

Cook Time

The cook time for this recipe is 1 hour and 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water

Equipment

  • Bread maker

Method

  1. In the bread maker, combine flour, sugar, yeast, and salt.
  2. Add olive oil and warm water.
  3. Set the bread maker to the dough setting and press start.
  4. After 1 hour and 30 minutes, the dough is ready to use.

Notes

  • This recipe makes enough dough for two 12-inch pizzas.
  • The dough can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Make sure to use warm water to activate the yeast.
  • You can also add herbs or spices to the dough for added flavor.

Nutrition Info

Calories: 285 | Fat: 3g | Saturated Fat: 1g | Carbohydrates: 55g | Fiber: 2g | Sugar: 2g | Protein: 8g

Recipes FAQ

Can I make the dough without a bread maker?

Yes, you can make the dough by hand or using a stand mixer with a dough hook attachment. Follow the same steps but knead the dough for 10 minutes by hand or 5 minutes using a mixer.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the dough may not rise as much as it would with all-purpose flour.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but you may need to adjust the amount as it is more potent than active dry yeast. Use 1 teaspoon of instant yeast instead of 1 1/2 teaspoons of active dry yeast.

Recipe Tips

  • Preheat the oven and pizza stone or baking sheet before placing the pizza in the oven.
  • Use a pizza peel or parchment paper to transfer the pizza to the oven.
  • Top the pizza with your favorite toppings, such as tomato sauce, cheese, vegetables, and meat.
  • Bake the pizza in the oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.

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