Slow Cooker Two Ingredient Dough Bread Recipe The Holy Mess from theholymess.com
Description
Bread is a staple food in many households, and it's no wonder why. There's nothing quite like the smell of freshly baked bread wafting through your home, and the taste is unparalleled. However, making bread can seem like a daunting task, especially if you're new to the world of baking. Luckily, with the perfect cooker bread recipe, you can create delicious bread with ease, no matter your skill level.
Prep Time
The prep time for this recipe is minimal, only requiring a few minutes to gather and measure ingredients. You can have your bread dough ready to rise in under 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes, with an additional 10 minutes for cooling.
Ingredients
To make the perfect cooker bread recipe, you will need the following ingredients: - 3 cups of all-purpose flour - 1 ½ tsp of salt - 1 tsp of active dry yeast - 1 ½ cups of warm water
Equipment
To make this recipe, you will need the following equipment: - A mixing bowl - A wooden spoon or spatula - A measuring cup and spoons - A 6-quart slow cooker with a lid - Parchment paper
Method
1. In a large mixing bowl, whisk together the flour, salt, and yeast. 2. Add the warm water to the bowl and stir until the dough comes together. 3. Cover the bowl with a towel or plastic wrap and let it rest for 2-3 hours, until the dough has doubled in size. 4. Place a sheet of parchment paper in the bottom of your slow cooker. 5. Use a spatula or wooden spoon to transfer the dough to the slow cooker, shaping it into a round loaf. 6. Cover the slow cooker with the lid and cook on high for 2-3 hours, or until the bread is cooked through and the top is golden brown. 7. Remove the bread from the slow cooker and let it cool on a wire rack for 10 minutes before slicing and serving.
Notes
- If you prefer a crispier crust, you can remove the bread from the slow cooker and place it under the broiler for a few minutes. - You can customize this recipe by adding herbs, garlic, cheese, or other seasonings to the dough. - Leftover bread can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Info
One serving of this bread (1/12th of the loaf) contains approximately: - 140 calories - 1g fat - 28g carbohydrates - 3g protein - 1g fiber - 0mg cholesterol - 430mg sodium
Recipes FAQ
Q. Can I use bread flour instead of all-purpose flour? A. Yes, you can use bread flour if you prefer. The bread will have a slightly chewier texture. Q. Can I use instant yeast instead of active dry yeast? A. Yes, you can use instant yeast instead. Use the same amount and follow the same instructions. Q. Can I make this recipe without a slow cooker? A. Yes, you can bake the bread in a preheated oven at 375°F for 30-35 minutes.
Recipe Tips
- Make sure the water you add to the dough is warm but not hot, as this can kill the yeast. - You can use a stand mixer with a dough hook attachment to mix the dough if you prefer. - If you don't have parchment paper, you can grease the bottom of the slow cooker with cooking spray instead.
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