The Talk Bread Pudding Recipe: A Delicious Twist On The Classic Dessert

August 26, 2023 Post a Comment

Table of Contents [Show]

Cinnamon Apple Pear Bread Pudding Recipe by Platter Talk Platter Talk from www.plattertalk.com

Are you in the mood for a warm and comforting dessert that's easy to make? Look no further than The Talk Bread Pudding Recipe. This recipe puts a unique twist on the classic dessert and is sure to become a new favorite in your household. In this blog post, we'll cover everything you need to know to make this delicious dessert.

Description

The Talk Bread Pudding Recipe is a comforting dessert made with bread, eggs, milk, sugar, and cinnamon. What makes this recipe unique is the addition of raisins and a bourbon sauce, which add a rich and flavorful touch to the dish. This dessert is perfect for a cozy night in or for entertaining guests.

Prep Time

The prep time for The Talk Bread Pudding Recipe is 20 minutes. This includes slicing the bread, whisking together the ingredients, and assembling the pudding.

Cook Time

The cook time for The Talk Bread Pudding Recipe is 45 minutes. This includes baking the pudding in the oven until it's golden brown and cooked through.

Ingredients

For the pudding:

8 slices of bread, preferably day-old
4 eggs
2 cups of milk
1 cup of sugar
1 tsp cinnamon
1 cup of raisins

For the bourbon sauce:

1/2 cup of butter
1 cup of sugar
1/2 cup of bourbon
1 tsp vanilla extract

Equipment

To make The Talk Bread Pudding Recipe, you'll need the following equipment:

9x13 inch baking dish
Large mixing bowl
Whisk
Saucepan

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish. 3. Slice the bread into 1 inch cubes and place them in the greased baking dish. 4. In a large mixing bowl, whisk together the eggs, milk, sugar, and cinnamon. 5. Stir in the raisins. 6. Pour the egg mixture over the bread cubes, making sure that all of the bread is coated. 7. Bake the pudding in the preheated oven for 45 minutes, or until it's golden brown and cooked through. 8. While the pudding is baking, make the bourbon sauce. In a saucepan, melt the butter over medium heat. 9. Add the sugar, bourbon, and vanilla extract to the saucepan and stir to combine. 10. Bring the mixture to a boil and let it simmer for 5-7 minutes, or until it has thickened. 11. Remove the pudding from the oven and let it cool for a few minutes. 12. Serve the pudding warm with the bourbon sauce drizzled over the top.

Notes

The Talk Bread Pudding Recipe can be made with any type of bread, but day-old bread works best. If you don't have raisins, you can substitute them with chopped nuts or dried cranberries. The bourbon sauce can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info

The Talk Bread Pudding Recipe serves 8 and has the following nutrition information per serving:

Calories: 502
Carbohydrates: 71g
Protein: 8g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 137mg
Sodium: 330mg
Potassium: 324mg
Fiber: 1g
Sugar: 57g
Vitamin A: 704IU
Calcium: 155mg
Iron: 2mg

Recipes FAQ

Can I make The Talk Bread Pudding Recipe ahead of time?

Yes, you can make the pudding ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to let it come to room temperature before baking.

Can I freeze The Talk Bread Pudding Recipe?

Yes, you can freeze the pudding after it's been baked. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you're ready to serve it, let it thaw in the refrigerator overnight, then reheat it in the oven at 350°F (175°C) for 10-15 minutes.

Recipe Tips

Use day-old bread for the best texture.
Let the pudding cool for a few minutes before serving to allow it to set.
Drizzle the bourbon sauce over the pudding just before serving.
Top the pudding with whipped cream or ice cream for an extra indulgent treat.

Now that you know everything there is to know about The Talk Bread Pudding Recipe, it's time to get baking! This delicious dessert is sure to become a new favorite in your household. Enjoy!