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Traditional Irish Brown Bread Recipe

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Irish Brown Bread Recipe Cathal Armstrong Food & Wine
Irish Brown Bread Recipe Cathal Armstrong Food & Wine from www.foodandwine.com

Description

Irish brown bread is a staple in every Irish household. It is a hearty bread made with wholemeal flour and buttermilk. The bread has a dense texture and a nutty flavour. It is perfect for sandwiches or served with a bowl of soup. The bread is easy to make and requires only a few ingredients.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredient

  • 450g wholemeal flour
  • 50g plain flour
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 400ml buttermilk

Equipment

  • Large mixing bowl
  • Baking sheet
  • Baking paper

Method

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. Sieve the wholemeal flour, plain flour, salt and bicarbonate of soda into a large mixing bowl.
  3. Make a well in the centre of the mixture and add the buttermilk.
  4. Mix the ingredients together to form a sticky dough.
  5. Turn the dough out onto a floured surface and knead lightly.
  6. Shape the dough into a round, flat loaf.
  7. Place the loaf onto a baking sheet lined with baking paper.
  8. Use a sharp knife to score a deep cross into the top of the loaf.
  9. Bake in the preheated oven for 40-45 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Remove from the oven and allow to cool on a wire rack.

Notes

  • Irish brown bread is best eaten within a day or two of baking.
  • Store the bread in an airtight container to keep it fresh.
  • You can add seeds or nuts to the dough for added flavour and texture.

Nutrition Info

  • Serving size: 1 slice (50g)
  • Calories: 140
  • Total fat: 1.5g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total carbohydrate: 27g
  • Dietary fibre: 4g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

What is buttermilk?

Buttermilk is a slightly sour, acidic liquid that is often used in baking. It is made by adding a bacterial culture to milk and allowing it to ferment. Buttermilk can be found in most supermarkets or you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk.

Can I use all wholemeal flour?

Yes, you can use all wholemeal flour in this recipe. However, the bread may be a bit denser and heavier.

Recipe Tips

  • Make sure the oven is preheated before baking the bread.
  • Use a sharp knife to score the top of the bread to allow it to rise evenly.
  • Knead the dough lightly to avoid overworking it.
  • Experiment with different seeds or nuts to add flavour and texture to the bread.

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