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Tutti Frutti Bread Recipe: A Perfectly Sweet Treat

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Sweet Tutti Frutti Bread Recipe Fruit Bread Recipe Yummy Tummy Fruit bread recipes, Bread
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Description

Tutti Frutti Bread is a delicious and colorful dessert that is perfect for any occasion. This bread is loaded with candied fruit and has a sweet, cake-like texture. It is a great treat for breakfast, snack or dessert.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for Tutti Frutti Bread is approximately 60 minutes.

Ingredients

To make Tutti Frutti Bread, you will need the following ingredients:
  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/2 cup of unsalted butter, room temperature
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of milk
  • 1 cup of candied fruit

Equipment

To make Tutti Frutti Bread, you will need the following equipment:
  • A loaf pan (9x5 inches)
  • A mixing bowl
  • An electric mixer
  • A spatula

Method

Follow these steps to make Tutti Frutti Bread:
  1. Preheat your oven to 350°F (175°C). Grease the loaf pan with butter or cooking spray.
  2. In a mixing bowl, sift together the flour, baking powder and salt.
  3. In another mixing bowl, beat the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating after each addition.
  5. Add the flour mixture to the butter mixture, alternating with milk. Beat until the batter is smooth.
  6. Add the candied fruit and fold it into the batter with a spatula.
  7. Pour the batter into the loaf pan and smooth the surface.
  8. Bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
  10. Slice and serve the bread as desired.

Notes

  • Make sure to use room temperature butter for this recipe.
  • You can use any type of candied fruit you like, such as cherries, pineapple, or citrus peel.
  • You can store the Tutti Frutti Bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

The following nutrition information is per serving:
  • Calories: 320
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 100mg
  • Potassium: 90mg
  • Fiber: 1g
  • Sugar: 31g
  • Vitamin A: 520IU
  • Calcium: 60mg
  • Iron: 1mg

Recipes FAQ

Can I use other types of fruit in this recipe?

Yes, you can use any type of candied fruit you like.

How should I store the Tutti Frutti Bread?

You can store the bread in an airtight container at room temperature for up to 3 days.

Can I make this recipe without a mixer?

Yes, you can beat the butter and sugar together by hand with a whisk or a wooden spoon.

Recipe Tips

  • Make sure to measure your flour accurately for the best results.
  • Don’t overmix the batter or the bread will be tough.
  • If the bread is browning too quickly, cover it loosely with foil.
  • You can serve the bread warm or at room temperature.
  • Try adding a tablespoon of rum or brandy to the batter for extra flavor.

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