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12 Grain Cereal Bread Recipe

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Description

This 12 grain cereal bread recipe is a healthy and delicious way to start your day. The bread is made with a combination of whole grains, seeds, and nuts that provide plenty of fiber, protein, and healthy fats. The recipe is easy to follow and can be made with a few basic ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to gather all of the ingredients, measure them out, and mix them together.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to let the bread rise for about 30 minutes before baking it in the oven for 15-20 minutes.

Ingredients

  • 1 cup 12 grain cereal
  • 2 cups flour
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 2 tbsp honey
  • 1 tbsp vegetable oil
  • 1 cup warm water
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup seeds (optional)

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, combine the 12 grain cereal, flour, yeast, and salt.
  2. Add the honey, vegetable oil, and warm water.
  3. Stir until well combined.
  4. If using, add the chopped nuts and seeds.
  5. Knead the dough for 5-10 minutes, until it is smooth and elastic.
  6. Cover the dough with a damp towel and let it rise in a warm place for 30 minutes.
  7. Preheat the oven to 375°F.
  8. Grease a bread pan with vegetable oil.
  9. Transfer the dough to the bread pan.
  10. Bake for 15-20 minutes, until the bread is golden brown and sounds hollow when tapped.
  11. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe can be easily customized to suit your preferences. You can add different types of nuts or seeds, or even dried fruits like raisins or cranberries. You can also adjust the amount of honey depending on how sweet you like your bread.

Nutrition Info

This 12 grain cereal bread recipe makes 12 servings. Each serving contains:
  • Calories: 189
  • Protein: 5 grams
  • Fat: 5 grams
  • Carbohydrates: 32 grams
  • Fiber: 5 grams

Recipes FAQ

Can I make this bread without nuts and seeds?

Yes, you can omit the nuts and seeds if you prefer.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just follow the manufacturer's instructions for the amount to use.

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Just follow the manufacturer's instructions for adding the ingredients and setting the machine.

Recipe Tips

  • Make sure the water you use is warm but not too hot. If it is too hot, it can kill the yeast and prevent the bread from rising.
  • Knead the dough until it is smooth and elastic. This will help to develop the gluten and give the bread a better texture.
  • Let the bread cool for a few minutes before slicing it. This will make it easier to slice and prevent it from crumbling.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

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