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Almond Bread Recipe With Yeast

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Almond Bread is a moist quick bread for breakfast, snack or dessert. It requires only staple
Almond Bread is a moist quick bread for breakfast, snack or dessert. It requires only staple from www.pinterest.com

Description

Looking for a delicious and healthy bread recipe? Look no further than this almond bread recipe with yeast! Made with almond flour, yeast, and a few other simple ingredients, this bread is perfect for those who are looking for a low-carb, gluten-free, and keto-friendly option. Plus, it's easy to make and tastes great!

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 2 eggs

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven

Method

  1. In a mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, active dry yeast, and salt. Mix well.
  2. Add the warm water, olive oil, and eggs to the mixing bowl. Mix until the dough is smooth and well combined.
  3. Transfer the dough to a greased loaf pan and smooth out the top with a spatula.
  4. Cover the loaf pan with a clean towel and let the dough rise in a warm place for 30 minutes.
  5. Preheat the oven to 350°F (175°C).
  6. Bake the bread for 40 minutes, or until it is golden brown on top and sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool in the loaf pan for 10 minutes.
  8. Remove the bread from the loaf pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • This bread is best stored in an airtight container in the refrigerator.
  • If you want to make this bread ahead of time, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 155
  • Fat: 12g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 7g

Recipes FAQ

What is almond flour?

Almond flour is made from ground almonds and is a great alternative to wheat flour for those who are gluten-free or on a low-carb or keto diet.

What is psyllium husk powder?

Psyllium husk powder is made from the seeds of the Plantago ovata plant and is often used as a thickener in gluten-free baking. It's also a great source of fiber.

Can I use a different type of flour?

This recipe has been specifically designed to work with almond flour, coconut flour, and psyllium husk powder. While you could try using a different type of flour, the results may not be the same.

Recipe Tips

  • Be sure to use warm water (not hot) when making the dough. Water that is too hot can kill the yeast and prevent the bread from rising.
  • If you don't have psyllium husk powder, you can try using ground flaxseed instead.
  • For a slightly sweeter bread, you can add a tablespoon of honey or maple syrup to the dough.

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