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Almond Flour Bread Maker Recipe

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Almond Flour Quick Bread (GF, Paleo) — Pass Health Foods
Almond Flour Quick Bread (GF, Paleo) — Pass Health Foods from www.passhealthfoods.com

Description

This almond flour bread maker recipe is a great option for those looking for a gluten-free and low-carb bread alternative. Made with almond flour, this bread is high in protein and healthy fats, making it a nutritious option for those on a low-carb or keto diet. The bread maker makes it easy to prepare, and the result is a delicious and moist bread that can be enjoyed for breakfast, lunch, or as a snack.

Prep Time

Preparation for this almond flour bread maker recipe takes approximately 10 minutes.

Cook Time

The cook time for this recipe is 3 hours.

Ingredients

  • 2 cups almond flour
  • 4 eggs
  • ¼ cup olive oil
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp honey (optional)

Equipment

  • Bread maker
  • Bread pan
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the bread maker on the gluten-free setting.
  2. In a mixing bowl, combine the almond flour, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, olive oil, and honey (if using) together.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Transfer the mixture into the bread pan and place it into the bread maker.
  6. Close the lid and let the bread maker run on the gluten-free setting for 3 hours.
  7. Once the bread maker has finished, remove the bread pan and let the bread cool for 10 minutes.
  8. Remove the bread from the pan and let it cool for an additional 10 minutes before slicing and serving.

Notes

  • It's important to preheat the bread maker on the gluten-free setting to ensure that the bread bakes evenly.
  • If you prefer a sweeter bread, you can add more honey to the mixture.
  • This bread is best stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 190
  • Total Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 82mg
  • Sodium: 170mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 7g

Recipes FAQ

Can I use a different type of flour?

This recipe is specifically designed for almond flour, and using a different type of flour may yield different results. However, you can experiment with different types of flour to find what works best for you.

Can I use a different type of oil?

Yes, you can use a different type of oil such as coconut oil or avocado oil.

Can I make this bread without a bread maker?

Yes, you can bake this bread in the oven at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Recipe Tips

  • Make sure to measure the almond flour properly to ensure the correct consistency of the bread.
  • If the bread is too dry, you can add a bit more olive oil or water to the mixture.
  • For a crunchier crust, you can brush the top of the bread with olive oil before baking.
  • You can also add in herbs or spices to the mixture for added flavor.

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