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Aloha Bread Recipe

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Description

Aloha bread is an easy-to-make bread that is perfect for breakfast, brunch, or as a snack. It has a sweet and fruity flavor that comes from the addition of pineapple and coconut. The bread is soft and moist, making it perfect for spreading with butter or jam.

Prep Time

The prep time for aloha bread is around 15 minutes.

Cook Time

The cook time for aloha bread is around 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Bread pan
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the crushed pineapple and shredded coconut.
  6. Pour the batter into a greased bread pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely.
  9. Slice and serve.

Notes

Aloha bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total fat: 11g
  • Saturated fat: 2.5g
  • Cholesterol: 45mg
  • Sodium: 210mg
  • Total carbohydrate: 30g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure it is well-drained before adding it to the batter.

Can I omit the coconut?

Yes, you can omit the coconut if you prefer.

Can I freeze aloha bread?

Yes, you can freeze aloha bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Recipe Tips

  • Make sure to drain the crushed pineapple well before adding it to the batter.
  • You can use sweetened or unsweetened shredded coconut.
  • If you don't have a bread pan, you can use a 9x5 inch cake pan instead.
  • For an extra tropical flavor, you can add a teaspoon of coconut extract to the batter.

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