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Aloo Bread Balls Recipe

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CRISPY AND CRUNCHY ALOO BREAD BALLS RECIPE TAMIL KIDS SNACK RECIPE TAMIL BREAD SNACK RECIPES
CRISPY AND CRUNCHY ALOO BREAD BALLS RECIPE TAMIL KIDS SNACK RECIPE TAMIL BREAD SNACK RECIPES from www.youtube.com

Description

Aloo bread balls are a perfect snack for tea time or any party. These balls are made with mashed potatoes, bread crumbs, and spices, then deep-fried until golden brown. They are crispy on the outside and soft and flavorful on the inside. These balls are easy to make and can be served with ketchup, chutney, or any dip of your choice.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

The ingredients required for making aloo bread balls are:
  • 3-4 boiled potatoes, mashed
  • 4-5 slices of bread
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp amchur powder
  • Salt to taste
  • Oil for deep frying

Equipment

The equipment required for making aloo bread balls are:
  • Bowl
  • Plate
  • Frying pan
  • Slotted spoon

Method

Follow the below method to make aloo bread balls:
  1. Take a bowl and add mashed potatoes in it.
  2. In another bowl, add bread slices and water to soak the bread.
  3. Squeeze the water from the bread and add it to the mashed potatoes.
  4. Add red chili powder, cumin powder, coriander powder, amchur powder, and salt to taste in the bowl and mix everything well.
  5. Make small balls out of the mixture and keep them aside.
  6. Heat oil in a frying pan on medium flame.
  7. Once the oil is hot, add the potato balls in small batches and fry them until they turn golden brown from all sides.
  8. Use a slotted spoon to remove the balls from the pan and place them on a plate lined with paper towels to remove excess oil.
  9. Repeat the process until all the balls are fried.
  10. Serve hot with ketchup, chutney, or any dip of your choice.

Notes

  • You can add chopped coriander leaves for extra flavor.
  • You can also add grated cheese to the mixture for a cheesy twist.
  • Make sure the oil is hot enough before frying the balls.
  • If the balls break while frying, add some more bread crumbs to the mixture to make it thicker.
  • You can also bake these balls in an oven for a healthier version.

Nutrition Info

The nutrition information for aloo bread balls is:
  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 4g
  • Fiber: 2g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the potato balls ahead of time and store them in an airtight container in the refrigerator. When you are ready to serve, fry them until they turn golden brown.

Can I freeze the potato balls?

Yes, you can freeze the potato balls. Once the balls are fried, let them cool down and then place them in a ziplock bag and freeze. When you are ready to serve, reheat them in the oven or microwave.

Can I use leftover mashed potatoes?

Yes, you can use leftover mashed potatoes for this recipe. Just make sure they are not too watery, or the balls will break while frying.

Recipe Tips

  • Use fresh bread to make bread crumbs.
  • Make sure to remove excess water from the bread.
  • Use a non-stick frying pan to avoid sticking of balls to the pan.
  • Don't overcrowd the pan while frying the balls.
  • Make sure to remove excess oil from the balls before serving.

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